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The right to adequate food and decent rural employment: joining forces










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    Brochure, flyer, fact-sheet
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    Book (stand-alone)
    Guidance on how to address decent rural employment in FAO country activities
    Guidance material 1
    2010
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    This guidance document will: Introduce the concepts of rural employment and decent work (RE&DW). Acknowledge the centrality of RE&DW for the achievement of the Millennium Development Goals (MDGs)• Affirm FAO’s comparative advantages in dealing with RE&DW and identify the main areas of intervention • Provide a summary of the results of FAO’s “Self-Assessment on Employment and Decent Workâ€Â • Suggest examples of concrete actions that FAO country offices could consider to promote RE&DW w ithin their existing work programmes • Encourage the creation of links with International Labour Organization (ILO) field offices and facilitate partnerships and the identification of synergies.
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    Book (stand-alone)
    Decent Rural Employment for Food Security: A Case for Action 2012
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    Promoting decent employment is essential to achieving food security and reducing poverty. Simply put, in order to be able to access food, poor people rely on the income from their labour, because it is often the only asset they have. This was explicitly acknowledged through the inclusion of target 1.B “Achieve full and productive employment and decent work for all, including women and young people” in the Millennium Development Goal (MDG) 1 to “Eradicate extreme poverty and hunger”. However, p olicy responses have rarely addressed the employment and hunger challenges in a coordinated manner. There has been growing attention to the importance of employment, as seen in the United Nations (UN) system’s response to the global and financial crisis. In 2009, the UN agreed on a Global Jobs Pact to boost employment, production, investment and aggregate demand, and promote decent work for all. Moreover, the UN System Wide Action Plan of the Second UN Decade for the Eradication of Poverty (2008 -2017) set “full employment and decent work for all” as a main theme. Likewise, a variety of initiatives have been taken to increase food and nutrition security of the most vulnerable, including increasing investment in agriculture, addressing food prices increases, and reducing producers’ and consumers’ vulnerability to food price shocks and to the effects of climate change. And yet, those initiatives have rarely taken up explicit employment objectives.

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