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Information and Communication Technology (ICT) in Agriculture










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    Book (stand-alone)
    Success stories on information and communication technologies for agriculture and rural development
    Second edition
    2017
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    FAO has been promoting the use of ICTs in agriculture and has focused on ICT innovation for improving agricultural production and enhancing value chains. This publication is an effort to share success stories on the use of ICTs for agriculture and rural development. It showcases a few case studies where innovative use of emerging technologies together with capacity development has brought about rich dividends.
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    Book (stand-alone)
    Success stories on information and communication technologies for agriculture and rural development 2015
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    Smallholder resource-poor farmers are confronted by many challenges such as the negative impacts of climate change, increased frequency of natural disasters, loss of biodiversity, food price volatility and inefficient supply chains, among others. At the same time, agriculture is becoming increasingly knowledge intensive. Farmers must make complex decisions on land use, input purchases, what to plant, choice of markets in which to sell, etc. Information communication technologies have provided op portunities to address such challenges to improve agricultural production and productivity, and enhance value chains. This publication presents seven case studies in innovative use of emerging technologies to significantly improve the living standards of farming communities.
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    Book (stand-alone)
    Information and communication technologies for sustainable agriculture
    Indicators from Asia and the Pacific
    2013
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    The demand for food is expected to increase by over 60 percent over the next 40 years as the global population reaches 9 billion. FAO estimates that 91 percent of the increase in food production needed to meet this demand must come from yield increases based on advancements in agricultural research, and its application and transmission to farmers through effective research-extension linkages. Half a billion small family farms produce most of the food consumed in developing countries, but their p roductivity is generally lagging. The success of developing countries in increasing agricultural productivity will strengthen the resilience of food markets, enhance food security and promote sustainability. This publication examines the role of information and communication technologies, information and communication management, and information knowledge management for agricultural research development (AR4D) among countries in the Asia-Pacific region.

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