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Brochure, flyer, fact-sheetNational Food Safety Strategy 2018
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Appropriate food safety policies, legislative and regulatory frameworks are crucial to prevent and control food safety risks and thereby protect the health and well-being of people. The formulation and implementation of the National Strategy for Food Safety is a key component of FAO’s Sanitary and Phytosanitary (SPS) Programme for capacity building. -
Brochure, flyer, fact-sheetFlood as an indicator for food security in eastern Terai, Nepal (2017-2022) 2023
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No results found.Flooding in the lowlands of Nepal is common. To assess the hazards to food security in eastern terai, flood occurrence for 2017-2022 and people’s exposure to flood are calculated. Cropland data is obtained from the land cover of Nepal (2019) and flood occurrence from a change detection approach using Sentinel-1 (SAR) data. The population data are obtained from the Central Bureau of Statistics (2021), Nepal. -
BookletFAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-2031 2023Elaborated at the request of the 27th Session of the Committee on Agriculture, the FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-31 were endorsed by the FAO Council in December 2022. These Strategic Priorities are articulated around four interconnected Strategic Outcomes focused on governance, scientific advice, strengthening national food control systems and fostering public–private partnerships along the food chain. They result from an iterative consultative process led by FAO with its Members and international partner organizations, including, notably WHO. The FAO Strategic Priorities for Food Safety 2022–2031 encourage a more consistent integration of food safety into the development of sustainable and inclusive agrifood systems, food security and nutrition policies, and agriculture development strategies. FAO expects the Strategic Priorities for Food Safety to act as an instrument that will spur investments to strengthen food safety, to enhance effective participation in food safety standards-setting and to secure adequate human and financial resources for FAO to successfully implement its food safety programme and to provide international guidance, policy and advocacy for policymakers.
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