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Book (stand-alone)Selected indicators of food and agriculture development in Asia-Pacific region, 1989-99 2000
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No results found.The document is a compilation of detailed statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. The seventeenth issue of the series shows the changes in land use, farm inputs, and production indices for staple food crops - rice, wheat, maize, millet, cereals, cassava, a range of root and tuber crops, pulses, edible oil and fibre crops, fruit and cash crops like rubber and coffee. It also compares changes in livestock, fisheries and fore stry production, agricultural trade and nutritional availability and intake for this period. -
Book (stand-alone)Selected indicators of food and agricultural development in the Asia-Pacific region 1996-2006 2007
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This is the twenty-fourth issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1996-2006. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organic f arming in the region and a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where over 53 percent of the total population were engaged in farming and related activities. -
Book (stand-alone)Selected indicators of food and agricultural development in the Asia-Pacific region 1998-2008 2009
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No results found.This is the twenty-fifth issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1998-2008. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organic fa rming in the region and a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where over 53 percent of the total population were engaged in farming and related activities.
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