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Beneficios de las legumbres para la salud. Infografía











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    La dieta es el principal elemento que contribuye al logro de la salud y a evitar contraer enfermedades. Casi todos los países afrontan problemas nutricionales que van desde la subalimentación y la carencia de micronutrientes, hasta la obesidad y las enfermedades relacionadas con la dieta (como la diabetes de tipo 2 y ciertos tipos de cáncer).
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    Las legumbres son valoradas por sus beneficios medioambientales, económicos y para la salud. ¿Cómo puede aprovecharse todo su potencial?
    Resumen e la discusión en línea no.128 • 25.05.2016 – 19.06.2016
    2016
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    Este documento resume la discusión en línea Las legumbres son valoradas por sus beneficios medioambientales, económicos y para la salud. ¿Cómo puede aprovecharse todo su potencial? que tuvo lugar en el Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN) del 25 de mayo al 19 de junio de 2016. La discusión se organizó en el contexto del Año Internacional de las Legumbres (AIL) y estuvo facilitada por la Secretaría del AIL.
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    FAO Kids - Beneficios de las legumbres para la salud
    Comic
    2021
    Este cómic conmemorativo del Año Internacional de las Legumbres 2016 (AIL) destaca los beneficios para la salud de las legumbres. Explica a los niños los riesgos de malnutrición y el papel clave de las legumbres como parte de una dieta saludable. La historieta es parte de la serie “FAO Kids”. Los “FAO kids” (chicos de la FAO en inglés) son cinco superhéroes con la misión de erradicar el hambre y la malnutrición, eliminar la pobreza y asegurar el uso sostenible de los recursos naturales para hace r del mundo un lugar mejor.

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    El conocimiento de las funciones de los ácidos grasos sobre la salud y el bienestar nutricional ha aumentado enormemente durante los últimos 15 años. In noviembre de 2008, una consulta internacional de expertos se reunión para considerar los desarrollos científi cos más recientes, en especial con respecto al papel de los ácidos grasos en el crecimiento y desarrollo neonatal y del lactante, en el mantenimiento de la salud, la prevención de las enfermedades cardiovasculares, la diabetes, el cáncer y el decline funcional relacionado con la edad. Este estudio será una referencia útil para científi cos de la nutrición, investigadores de ciencias biomédicas y diseñadores de intervenciones en salud pública y productores de alimentos
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    The State of Food Security and Nutrition in the World 2021
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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