Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookCadre de la FAO pour l’alimentation et la nutrition scolaires 2020Le Cadre de la FAO pour l’alimentation et la nutrition scolaires vise à aider les gouvernements et les institutions à élaborer, transformer ou renforcer les politiques, programmes et autres initiatives scolaires ou axés sur l’école, de manière à créer des synergies qui permettront d’améliorer les régimes alimentaires, la nutrition des enfants et des adolescents, le développement socioéconomique des populations locales et les systèmes alimentaires locaux. Le Cadre fait directement écho à l’appel international lancé en vue d’améliorer la nutrition tout au long du cycle de vie et de transformer les systèmes alimentaires en faveur d’une meilleure alimentation, dans le cadre des objectifs de développement durable, de la deuxième Conférence internationale sur la nutrition et de la Décennie d’action des Nations Unies pour la nutrition (2016-2025). Le Cadre repose sur une méthode globale qui exploite les interventions complémentaires et les possibilités de programmes les plus efficaces afin de tirer des avantages du lien étroit qui réunit l’alimentation, la nutrition et l’éducation, avec l’école comme centre du développement.
-
Book (stand-alone)Manual / guideL' éducation nutritionnelle dans les écoles primaires - GUIDE DE PLANIFICATION POUR LE DEVELOPPEMENT DES PROGRAMMES SCOLAIRES 2007Une population en bonne santé, bien nourrie et éduquée est l'atout le plus précieux d'un pays pour son développement économique et social. L'accès à des aliments sains, riches nutritionnellement et en quantité suffisante, est indispensable pour atteindre cet objectif. Cependant, cet aspect lui seul ne suffit pas. Les gens ont aussi besoin de comprendre ce qu'est une alimentation saine et ils aussi doivent avoir les comptences et la motivation pour faire des choix pertinents et améliorer leurs pratiques alimentaires. C'est l'objectif de l'éducation nutritionnelle.
-
Brochure, flyer, fact-sheetBrochureProgramme d’action mondial sur la sécurité alimentaire et la nutrition dans les petits États insulaires en développement
Édition spéciale à l’occasion du lancement du Programme d’action mondial lors de la quarantième session de la Conférence de la FAO, Rome, Italie, 4 juillet 2017
2017Also available in:
La majorité des petits États insulaires en développement (PIED) sont confrontés au «triple fardeau» de la malnutrition, qui apparaît comme la coexistence de plusieurs facteurs tels que la dénutrition, les carences en micronutriments, le surpoids et l’obésité. Contribuant au Programme de développement durable à l’horizon 2030, le Programme d’action mondial sur la sécurité alimentaire et nutritionnelle dans les petits États insulaires en développement offre un cadre aux PEID pour identifier et mettre en œuvre les actions prioritaires pour réaliser les objectifs relatifs à la sécurité alimentaire et la nutrition. Ces actions peuvent améliorer la nutrition et le bien-être, réduire la pauvreté et les inégalités, et renforcer la croissance économique.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.