Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportPilot project on the implementation of the OECD-FAO Guidance for Responsible Agricultural Supply Chains - Final Report 2019This final report presents the key findings of the pilot project for testing the practical application of the OECD-FAO Guidance. It includes progress made over the pilot timeline, and summarizes the key lessons learned, good practices and challenges highlighted through the activities implemented with pilot participants throughout the duration of the pilot project. It provides conclusions and recommendations for various categories of staekholders.
-
Book (stand-alone)General interest bookOECD-FAO Guidance for Responsible Agricultural Supply Chains 2016FAO and the OECD have jointly developed this practical guidance to help enterprises observe existing standards of responsible business conduct along agricultural supply chains. The guidance is a summary of existing voluntary standards and principles, including the Principles for Responsible Investment in Agriculture and Food Systems (CFS RAI) endorsed by the CFS in 2014. It does not aim to create any new standards, nor does it seek to substitute existing ones. Rather, the guidance aims to help companies implement existing standards by providing recommendations on the steps that they should undertake to identify and address risks of adverse impacts that stem from their activities. This is part of a broader effort of FAO to promote good practices for agricultural investment.
-
Brochure, flyer, fact-sheetBrochureOECD-FAO Guidance for Responsible Agricultural Supply Chains 2021The OECD-FAO Guidance for Responsible Agricultural Supply Chains (OECD-FAO Guidance) helps enterprises mitigate adverse impacts in the agricultural supply chain and promote inclusive growth. Implementing the OECD-FAO Guidance can help companies proactively address harms and achieve many of the Sustainable Development Goals (SDGs).
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentOther documentPrinciples for Responsible Investment in Agriculture and Food Systems 2014Responsible investment in agriculture and food systems is essential for enhancing food security and nutrition and supporting the progressive realization of the right to adequate food in the context of national food security. Responsible investment makes a significant contribution to enhancing sustainable livelihoods, in particular for smallholders, and members of marginalized and vulnerable groups, creating decent work for all agricultural and food workers, eradicating poverty, fostering social and gender equality, eliminating the worst forms of child labour, promoting social participation and inclusiveness, increasing economic growth, and therefore achieving sustainable development
-