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Book (stand-alone)General interest bookSpecial Report - FAO/WFP Crop and Food Security Assessment Mission to South Sudan, 28 March 2018 2018
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No results found.An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 4 to 14 December 2017 to estimate the cereal production during 2017 and assess the overall food security situation. The CFSAM reviewed the findings of several Crop Assessment Missions conducted at planting and harvest time in the different agro-ecological zones of the country from May to December 2017. As during 2014, 2015 and 2016, all Assessment Missions were carried out by a Task Force Team that comprised staff from the Ministry of Agriculture and Food Security (MAFS), the National Bureau of Statistics (NBS) and FAO. Task Force Team members have been trained during the past years to conduct rapid assessments using established protocols and techniques, such as driving and walking transects, scoring standing crops according to yield, and livestock according to body condition, perform key informant interviews and farmer case studies. In addition, supported by the FAO/AFIS Project, 39 County Crop Monitoring Committees (CCMCs) have been formed in 2016 and 2017, with a view to extending the responsibility of collecting more objective data at local level. -
Book (stand-alone)General interest bookSpecial Report - FAO/WFP Crop and Food Security Assessment Mission to South Sudan
15/mrt/19
2019Also available in:
No results found.An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 3 to 13 December 2018 to estimate the cereal production during 2018 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several Crop Assessment Missions conducted from May to December 2018 at planting and harvest time in different agro-ecological zones of the country. As during the past four years, all the missions were carried out by a Task Force Team that comprised staff from the Ministry of Agriculture and Food Security (MAFS), the National Bureau of Statistics (NBS), FAO and the respective State Ministries of Agriculture. Task Force Team members have been trained during the past years to conduct rapid assessments using established CFSAM protocols and techniques, including walking transects, scoring standing crops according to the PET yield levels and livestock body conditions, perform key informant interviews and farmer case studies. Between 2016 and 2018, in the framework of the concluded FAO/AFIS Project and the ongoing FAO-EU Project “Strengthening the resilience of pastoral and agro-pastoral communities in South Sudan’s cross border areas with Sudan, Ethiopia, Kenya and Uganda” (OSRO/SSD/703/EU), 54 County Crop Monitoring Committees (CCMCs) have been established with the aim to improve the local capacity to collect reliable and accurate data. All assessment and training activities have been financially supported by the European Union through the FAO South Sudan office. -
DocumentOther documentSpecial Report: FAO/WFP Crop and Food Security Assessment Mission to Sri Lanka
22/jun/17
2017Also available in:
No results found.An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited Sri Lanka from 12 to 29 March 2017 at the request of the Ministry of Agriculture to estimate the 2016/17 main maha paddy production, to forecast the ongoing 2017 secondary yala paddy production and to analyse household food security conditions. The request was prompted by a prolonged period of poor rainfall over most of the country throughout 2016 that raised serious concerns on production of paddy and other crops in 2017 as we ll as on livestock. The Mission assessed the impact of the dry weather on the 2017 main-crop harvest and estimated the expected food deficit for 2017. The Mission assessed the overall food-security situation and identified the main country’s agricultural support needs until the next main harvest.
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ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
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No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
Book (stand-alone)YearbookFAO Yearbook of Forest Products 2000 2002
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available. -
DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.