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Strengthening food security through innovative aquaculture management










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    Project
    Improving Food Security, Nutrition, Decent Work and Economic Growth through Sustainable Aquaculture - GCP/GLO/990/ROK 2023
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    Aquaculture has grown significantly in recent decades as a source of food, enhanced nutrition, income and livelihoods. Given the increasing reliance upon aquaculture worldwide, significant efforts are required in order to ensure the sustainable development of the sector, in particular related production. In October 2017, the Ninth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI:AQ) recognized the growing global significance of sustainable aquaculture development and its potential contribution to global food security and nutrition, but also to the achievement of a number of Sustainable Development Goal (SDG) targets. It further recognized the increasing need for implementation of best practices in aquaculture in a number of countries and regions and recommended the development by FAO of global Guidelines for Sustainable Aquaculture (GSA). These guidelines for policy-makers will aim to raise greater awareness within the aquaculture sector, and demonstrate alternative and integrated approaches, such as integrated fish and plant farming and climate-smart agriculture, in order to effectively participate in the implementation of the 2030 Agenda for Sustainable Development. The guidelines will be developed within the broader framework of FAO’s Common Vision for Sustainable Food and Agriculture and its five principles.
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    Strengthening Food Security and Sustainable Livelihoods through Small-Scale Fisheries - GCP/GLO/645/NOR 2022
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    Where poverty exists in small scale fishing communities, it is multidimensional in nature. As well as dwindling fishery resources and low incomes, it is also the result of factors that impede the full enjoyment of human rights political, economic and social, among others. Despite this, small scale fisheries tend to be inadequately addressed, both in terms of resource management and from a broader social and economic development perspective. The Voluntary Guidelines for Securing Sustainable Small Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), endorsed by the FAO Committee on Fisheries (COFI) in 2014, were developed to address this situation. This instrument needs continuous implementation if it is to achieve its intended impact of enhancing the contribution of small scale fisheries to food security and sustainable livelihoods. The aim of the project was to enhance the contribution of small scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives, by promoting the application of the principles of the SSF Guidelines.
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    Terminal evaluation of the project “Strengthening capacities of agricultural producers to cope with climate change for increased food security through the Farmer Field School approach in Mozambique”
    Project code: GCP/MOZ/112/LDF - GEF ID: 5433
    2023
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    Mozambique is a low income country, with almost 70 percent of the population living in rural areas. Farmers suffer from lack of access to technology and qualified technical services. The country is also extremely vulnerable to increasingly prevalent natural phenomena, such as cyclones Dineo, Idai and Kenneth, which destroyed crops and agricultural infrastructure between 2017 and 2019. The country faces challenges in implementing regulatory instruments for the integration of practices climate change adaptation (CCA) in the agricultural sector.The Government of Mozambique, the Food and Agriculture Organization of the United Nations (FAO) and the Global Environment Facility (GEF) have joined efforts to increase the capacity of Mozambique's agricultural and pastoral sectors to deal with climate change.The project generated relevant results, including the incorporation of specific actions for CCA in strategic plans at ministerial level and in Economic and Social Plans and District Budgets (PESOD); the preparation of Mozambique's nationally determined contribution (NDC); the creation of local and community plans to adapt to climate change; the installation of 11 agrometeorological stations and greater financial autonomy for beneficiary women.The evaluation recommended that FAO support the government to ensure the integration of CCA into key policy documents and the integration of the Farmer Field Schools (FFS) into future rural development programmes, including the new Sustenta Programme, and that, in future programmes, FAO will focus on developing value chains and promoting farmers' access to markets.

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