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Rural youth and the COVID-19 pandemic

Year of publication 2020

Place of publication Rome, Italy ;

Pages 8p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN 978-92-5-132865-1

Edition 1

To cite or share https://doi.org/10.4060/ca9531en

Synopsis (short abstract) The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that disadvantaged segments of populations like rural young women and men will be impacted harder, nevertheless, when proactively engaged, they have demonstrated to be innovators in their own sectors to surmount the pandemic impact. As governments and development partners take steps to address the economic and social effects of COVID-19, they should not allow a reversal of the rural youth progress achieved in recent years in terms of inclusion in food systems, access to education, vocational education and training, and access to decent employment. While in the immediate future the majority of global resources will be redirected toward the fight against the virus, rural young women and men, should remain a top priority both during and after the pandemic in order to support them to reach their full potential, allow them to prosper and also ensure a sustainable rural recovery. Furthermore, transforming food systems to be inclusive, sustainable, efficient, healthy and in line with the Sustainable Development Goals, should be connected in all COVID-19 recovery measures.

See the full list of policy briefs related to COVID-19.

Cite this content as:

​FAO. 2020. Rural youth and the COVID-19 pandemic. Rome.

https://doi.org/10.4060/ca9531en

Language English

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