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The effect of COVID-19 on fisheries and aquaculture in Asia











​FAO. 2020. The effect of COVID-19 on fisheries and aquaculture in Asia. Bangkok.



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    Based on the FAO’s latest forecast, world cereal production in 2020 is set at 2 790 million tonnes, which would surpass the record high reached in 2019 by as much as 3 percent (81.3 million tonnes) and which would be 5 percent above the five-year average from 2015–2019. The forecast is based on near-average supply prospects in the new season, which, however, remain uncertain due to possible climatic shocks and the ongoing COVID-19 pandemic impact. In many parts of the world, local markets are bracing for the looming impacts of COVID-19 amid uncertainties related to demand, logistics and even access to food. Close monitoring of the market will be necessary for the next several months.
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    Information paper, November 2020
    2021
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    The purpose of this information paper is to update information on the COVID-19 pandemic’s impact on the fisheries and aquaculture sector and the measures taken, to inform on the ongoing impact on the fisheries and aquaculture food systems, and responses from seafood providers and governments to counteract the negative impacts on seafood chains.
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    Legal considerations in responses to COVID-19 to mitigate the risk of disruption to fisheries and aquaculture food systems 2020
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    This brief identifies some of the areas that governments have intervened through emergency law to strengthen a resilient fisheries and aquaculture food supply chains and illustrates how these regulatory measures can be adopted by other countries thereby contribute to ensuring food security and economic development for all especially the indigenous peoples and women. As such, it contributes to FAO’s Strategic Objectives on the eradication of hunger, food insecurity and malnutrition (SO2).

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