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The State of Food Security and Nutrition in the World 2020

Transforming food systems for affordable healthy diets











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Last updated date 15/10/2021


FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO.






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    The In Brief version of the FAO flagship publication, the State of Food Security and Nutrition in the World 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public
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    In Brief to The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
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    The In Brief version of the FAO flagship publication The State of Food Security and Nutrition in the World 2023, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.
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    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.

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