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One Health legislation

Contributing to pandemic prevention through law












​FAO. 2020. One Health legislation: Contributing to pandemic prevention through law. Rome. 




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    Booklet
    FAO Emergency Centre for Transboundary Animal Diseases (ECTAD). Protecting people and animals. Annual report 2017 2018
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    As part of the USAID Emerging Pandemic Threats 2 (EPT2) programme, FAO works closely with the Ministry of Agriculture, Ministry of Health and the Ministry of Environment and Forestry to build greater capacity to address emerging infectious diseases and zoonoses. The global health threat of Antimicrobial Resistance (AMR), was given greater attention within the ECTAD programme this year and both AMR and communicating One Health to the public will receive even more support in the final year of the EPT2 programme. To accomplish its objectives, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) works closely with Government of Indonesia line ministries, local government Livestock and Animal Health Services, WHO, USAID, the Australia AIP-EID project, private sector partners and civil society organisations.
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    Book (stand-alone)
    Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries 2019
    The 2019 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries” (2019 TZG) is being jointly developed to provide member countries with practical guidance on OH approaches to build national mechanisms for multisectoral coordination, communication, and collaboration to address zoonotic disease threats at the animal-human-environment interface. The 2019 TZG updates and expands on the guidance in the one previous jointly-developed, zoonoses-specific guidance document: the 2008 Tripartite “Zoonotic Diseases: A Guide to Establishing Collaboration between Animal and Human Health Sectors at the Country Level”, developed in WHO South-East Asia Region and Western Pacific Region. The 2019 TZG supports building by countries of the resilience and capacity to address emerging and endemic zoonotic diseases such as avian influenza, rabies, Ebola, and Rift Valley fever, as well as food-borne diseases and antimicrobial resistance, and to minimize their impacts on health, livelihoods, and economies. It additionally supports country efforts to implement WHO International Health Regulations (2005) and OIE international standards, to address gaps identified through external and internal health system evaluations, and to achieve targets of the Sustainable Development Goals. The 2019 TZG provides relevant country ministries and agencies with lessons learned and good practices identified from country-level experiences in taking OH approaches for preparedness, prevention, detection and response to zoonotic disease threats, and provides guidance on multisectoral communication, coordination, and collaboration. It informs on regional and country-level OH activities and relevant unisectoral and multisectoral tools available for countries to use.
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    Booklet
    Slowing down superbugs – Legislation and antimicrobial resistance
    Food safety technical toolkit for Asia and the Pacific No. 8
    2021
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    Antimicrobial resistance (AMR) can be described as the quintessential One Health issue: it involves humans, animals and the environment. It is also a multisectoral food safety problem whose effects transcend borders. With such an interlinked context, legislation that has an impact on AMR is crucial to combat the issue, and to establish linkages among the various sectors and activities. As AMR is a holistic problem, the connections between AMR and its implications in the different areas of law need to be considered. This document presents in detail the connection between food safety legislation and AMR. It discusses how the maximum residue limits of pesticides and antimicrobials can directly impact AMR. While some aspects of this connection are already established enough to take regulatory action, some others would need more consideration, for example, food additives with an impact on AMR. Analysis and strengthening of relevant regulatory systems are the primary concerns for food safety national authorities. Identifying existing regulatory mechanisms that can be utilized to introduce AMR-relevant considerations is also important. Through the lens of AMR, the legal framework will then need to be considered as a whole.

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