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Save your food - Your actions matter

Turkey’s National Strategy Document on Prevention, Reduction and Monitoring of Food Loss and Waste and its Action Plan









​FAO. 2020. Turkey’s National Strategy Document On Prevention, Reduction And Monitoring Of Food Loss And Waste And Its Action Plan. Ankara.


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    The brochure provides an overview of the approach that FAO takes to support countries in non-EU Eastern Europe, the Western Balkans, the Caucasus, Turkey and Central Asia in tackling food loss and waste. This includes the development of national strategies and actions plans, activities to strengthen national capacities and food loss and waste measurement systems, promotion and enhancement of food recovery and redistribution systems, improvement of awareness as a means of changing behaviour. The approach is demonstrated on one of the projects implemented in the region.
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    This promotional leaflet was developed to facilitate distribution of the "Do Good: Save Food!" education package. Children are the next generation of adults that will shape the future of food systems. Investing in the education will help to create a culture of change required to stem the waste and loss problem now and in time to come. The education material package is targeted to primary and secondary school students and intends to change their behaviours by: 1. Promoting awareness regarding the economic, social and environmental consequences of food waste 2. Highlighting actions and habits they can take to reduce their own food waste and engage their friends and families. The education package is also structured to enable teachers and counselors to select those activities that best match the needs, abilities and interests of the students while also conforming to time and resource constraints.

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