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Brochure, flyer, fact-sheetBrochureAdoption of farm inputs, mechanization, irrigation and gender gaps in sub-Saharan Africa: insights from the Rural Livelihoods Information System (RuLIS)
RuLIS brief
2021Also available in:
No results found.RuLIS is a tool to support policies for reducing rural poverty, jointly developed by the Food and Agriculture Organization of the United Nations (FAO) Statistics Division, the World Bank and the International Fund for Agricultural Development (IFAD). RuLIS brings together harmonized indicators and comparable data across countries and over time on rural incomes, livelihoods and rural development. Using the RuLIS data, this brief focuses on the observations made in the adoption of agricultural inputs, along with improved technology such as irrigation, and mechanised tools among crop farm households in sub-Saharan Africa. -
DocumentOther documentInformation and Communication Technologies at the Service of the Rural Poor of Latin America and the Caribbean
Programmes and Projects
2005Also available in:
No results found.This study reviews recent experience applying ICTs in the fight against rural poverty and identifies ways in which donor interventions can make effective use of ICTs to improve the living conditions of rural communities in Latin America and the Caribbean and help reduce poverty. -
Book (series)Policy briefLes technologies de l'information et de la communication au service des communautés de pêche - SFLP/PMED
Politique de soutien aux communications améliorées en faveur du développement
2007Also available in:
Cette note de syntèse a pour but de: Montrer comment les nouvelles technologies de l'information et de la communication (TIC) peuvent s'associer aux méthodes établies pour renforcer les possibilités du développement Examinier les utilisations et l'impact potentiel des technologies de d'information et de la communication existantes et émergentes dans les pêches et les communautés de pêche; Proposer des stratégies en matière de politique et des partenariats pour favoriser l'accès aux technol ogies de l'information et de la communication et leur emploi dans la gestion des pêches et dans le soutien des moyens d'existence et la réduction de la pauvreté.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.