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Brochure, flyer, fact-sheetBrochureEliminating hazardous child labour through safe and sustainable farming practices
Information note and call for action
2021Also available in:
The Rotterdam Convention Secretariat (NSPRD) and the Child Labour in Agriculture Prevention team in ESP in FAO have established a strong collaboration throughout the last years. The objective of this brochure is to raise knowledge on the issue of hazardous pesticides and child labour and illustrate FAO’s role and potential in addressing these issues order to obtain further funding. -
Brochure, flyer, fact-sheetBrochureHazardous Child Labour: FAO’s Contribution to Protecting Children from Pesticide Exposure 2015
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No results found.Improving pesticide management has become a global priority to protect the human health and the environment. Pesticides are heavily used particularly in agriculture (and also in public health for pest control), where children are exposed to these pesticides as workers, bystanders, and consumers. They are particularly vulnerable to pesticide exposure for various biological and behavioural reasons. -
Brochure, flyer, fact-sheetBrochureChild Labour - Eliminating child labour and forced labour in cotton-growing communities 2019
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No results found.The Clear Cotton Project ‘’Eliminating child labour and forced labour in the cotton, textile and garment value chains: an integrated approach’’ is co-funded by the European Union (EU) under the Development Cooperation Instrument and implemented by the International Labour Organization (ILO) in collaboration with FAO. This flyer is part of the communication and visibility strategy of this project, and aims at providing a quick glance about the project scope and main objectives with regard to FAO’s component.
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Book (stand-alone)Technical bookChild labour in small-scale agriculture in Viet Nam
Technical paper
2023Also available in:
No results found.The publication is a technical paper that focuses on the issue of small-scale agriculture and child labour in Viet Nam. It combines the main findings, analysis, and recommendations from two unpublished studies conducted by the FAO-Institute for Policy and Strategy for Agriculture and Rural Development (IPSARD) in 2020 and 2021. The first study was carried out in the Mekong Delta Region and concentrated on the agricultural sub-sectors of crop production, livestock, and fisheries and aquaculture in four selected provinces. The second study focused on the Northern and Central Regions, with an emphasis on fisheries and aquaculture, and citrus value chains in eight selected provinces. The primary objective of the publication is to examine the dynamics between small-scale agriculture and child labour in Viet Nam, analysing its nature, patterns, distribution, dynamics, causes, and consequences across the three regions. This technical paper aims to examine the dynamics between small-scale agriculture and child labour in Viet Nam. This is achieved by determining the nature, patterns, distribution, dynamics, causes and consequences of child labour in small-scale agriculture across these three regions in Viet Nam. It analyses the factors contributing to child labour within the context of small-scale agriculture, identify the consequences and risks associated with child labour in agriculture, and propose recommendations to address this issue. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.