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Book (stand-alone)Meeting documentFORESTRY OUTLOOK STUDY FOR AFRICA - Subregional Report - West Africa 2003
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The West Africa subregion has a number of unique characteristics as regards economic development in general and forestry development in particular. It has a long history of forest management, in some countries dating back to almost a century, and there are considerable opportunities to learn from successes and failures. This report provides an overview of the trends in forestry in West Africa in the context of current and emerging economic, social, institutional and technologic al changes in the subregion as well as those at the global and regional levels. -
Book (stand-alone)Technical studyForestry Outlook Study For Africa. Second FOSA workshop for the West Africa Sub-Region (ECOWAS), Thiès (Senegal), 7 to 10 November 2000
Forestry Outlook Study for Africa - Planning Meeting Report
2000Also available in:
Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented. -
Book (stand-alone)Technical bookCommunity-based forestry for forests, people and climate in West Africa
Status and the ways forward
2025Also available in:
No results found.Community engagement in forest management and restoration, as well as in climate action, has been increasingly recognized and implemented in West Africa over the past four decades. Significant progress has been made in terms of policy frameworks, capacity development, and local community empowerment. Despite the considerable attention paid to community-based forestry since the 1980s, there is still no major initiative to regularly report on the status and progress of CBF in the subregion. This policy paper attempts to fill this gap by taking stock of progress in West Africa.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.