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Food systems in Latin America and the Caribbean

Challenges in a post-pandemic world











Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J. and Pérez, D. 2021. Food systems in Latin America and the Caribbean  Challenges in a post-pandemic world. Panama City, FAO and CIDES. 




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