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Brochure, flyer, fact-sheetEnhancing the capacities of national veterinary services through the FAO Surveillance Evaluation Tool 2018
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No results found.In recent years, outbreaks of animal diseases such as Foot-and-mouth disease (FMD), African swine fever (ASF) and Peste des petits ruminants (PPR) have had a devastating impact on communities’ livelihoods and food security. In addition, many animal diseases can spread to humans (known as zoonoses), sometimes with lethal outcomes, as seen with rabies, avian influenza and Rift Valley fever. To reduce the risk posed by these pathogens, it is necessary to establish a strong animal disease surveillance system that is capable of timely exchange of information with other sectors, such as public health and the environment. However, in many countries, the animal health systems are underdeveloped and underfunded, a factor that places these nations at a disadvantage when they are required to prepare for animal diseases, including zoonoses. Strengthening the capacities of national veterinary services is therefore crucial to fill this gap and ensure that: 1. The impact of economically important livestock diseases such as FMD, ASF, PPR and avian influenza is reduced 2. Countries are able to maintain disease-free status through efficient surveillance activities 3. Zoonoses are detected in animals prior to their spillover to humans -
InfographicBuilding resilience against agro-terrorism and agro-crime 2022
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Book (stand-alone)Capacity building for surveillance and control of zoonotic diseases
FAO/WHO/OIE Expert and Technical Consultation Rome, 14 –16 June 2005
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No results found.The objectives of the consultation were to consider and make specific recommendations regarding the implementation of surveillance methodologies for zoonotic diseases, with special emphasis on developing countries in the fol-lowing major areas: • training programmes in surveillance methodologies at veterinary and paraveterinary levels; • implementation of a surveillance programme in taeniasis/ cysticercosis; • training programmes for the surveillance, prevention and control of BSE; • capacity building for surveillance and control of zoonotic disease under emergency conditions; • surveillance and control programmes in brucellosis, tuberculosis, anthrax, salmonellosis and other foodborne pathogens; • surveillance, early warning and early reaction to zoonoses outbreaks; and • surveillance approaches in antimicrobial resistance. Background papers were presented on each of the above topics by invited participants. Each expert was asked to have a minim um of two coauthors or peer-reviewers of their paper. All papers were circulated electronically to consultants prior to the meeting. A one-page summary of each paper is included in the following section and the full papers in the appendices. Following a summary presentation of each paper by the primary author, discussions were held with both other experts and FAO invited participants and staff. Finally, the experts deliberated and presented their conclusions and recommendations to a plenary session.
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