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Brochure, flyer, fact-sheetBrochure联合国粮农组织营养工作
营养与林业
2022森林为至少24亿人的粮食安全和营养做出了重大贡献：野生食品为人们带来膳食多样性和营养；森林产品和服务可补充食物来源，增加收入，而木质燃料对烹饪至关重要。森林还提供基本的生态系统服务，如调节水流、稳定土壤、保持土壤肥力、调节气候以及为野生传粉者和农业害虫的捕食者提供栖息地。 粮农组织营养工作以农业粮食体系方针及其指导原则为指导，在促进粮食安全和更好营养以及更高效、包容、有韧性和可持续的农业和粮食体系的政策和行动中，重视森林产品和服务发挥的关键作用。 -
Brochure, flyer, fact-sheetBrochure
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Brochure, flyer, fact-sheetBrochure联合国粮农组织营养工作
营养与农业
2022农业部门对于实现健康膳食至关重要。水果和蔬菜含有重要维生素、矿物质和植物化学物质（有助于保护你免受某些疾病的侵袭）。果蔬还含有纤维（全谷物和豆类也含有纤维），全谷物和豆类也是能量、碳水化合物和蛋白质的重要来源。乳类、乳制品、蛋类、家禽和牲畜可以为以主粮作物为主的膳食提供多样化的重要补充。这些食物富含能量，能提供优质蛋白质，还富含铁、锌、维生素A和维生素B12。 粮农组织营养工作以农业粮食体系方针及其指导原则为指导，在促进粮食安全和更好营养以及更高效、包容、有韧性和可持续的农业和粮食体系的政策和行动中，重视乳制品、蛋类、家禽、牲畜和各种作物发挥的关键作用。
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Brochure, flyer, fact-sheetBrochure
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.