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FAO’s work in nutrition: Raising levels of nutrition for all

Revised version

Year of publication 2021

Place of publication Rome, Italy ;

Pages 5p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) FAO’s mandate includes raising levels of nutrition. The Strategic Framework 2022-31 commits FAO to work for MORE efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. Through FAO’s work in nutrition, the organization will tackle malnutrition in all its forms by accelerating impactful actions and policies that create efficient, inclusive, resilient and sustainable agri-food systems. Such systems are essential to achieving a world where everyone can access, afford and consume a healthy diet.

Language English

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