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Book (series)Technical studyProfessionalizing farmer organizations through private sector-led models
Capacity development initiatives in Cameroon and Côte d’Ivoire
2021Also available in:
No results found.Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from trends to promising initiatives. One of the nine featured case studies, funded by the Agribusiness Market Ecosystems Alliance with support from IFAD, explores three private sector-led initiatives focusing on the capacity development of farmer organizations in Côte d’Ivoire and Cameroon. These farmer organizations purchase cocoa or cotton from around 275 000 small producer members and sell to major exporting companies (off-takers). Independent assessments of the farmer organizations linked to the modularized agribusiness leadership training curriculum help make the farmer organizations stronger business partners, posing less risk for off-takers, their members and other value chain actors. With stronger links to markets and services, the farmer organizations can help farmers access finance, inputs and know-how, while also linking them to new productivity enhancing technology. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme. -
Policy briefPolicy briefInvesting in young agripreneurs
Why and how?
2022Also available in:
No results found.There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural. Agripreneurship – entrepreneurial activity in agriculture – increases youth employment while teaching them the hard and soft skills they need to manage enterprises profitably and sustainably. This improves their revenue, reduces business failure and fosters innovation in the agrifood systems of tomorrow. The brief explains the principles of investing wisely in such programmes for maximum benefit. This publication is part of the Investment Briefs series under the FAO Investment Centre’s Knowledge for Investment (K4I) programme. -
Book (series)Technical studyInvesting in rural households through community promoters
The Haku Wiñay/Noa Jayatai programme in Peru
2021Also available in:
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies, Institutions and Markets (PIM) and the FAO Research and Extension Unit. Haku Wiñay/Noa Jayatai (“Let’s grow together” in the indigenous languages Quechua and Shipibo-Conibo, respectively) is one of the few government programs that work with poor rural households in a subsistence economy. Through the implementation of community projects composed mostly by training and technical assistance packages directed to improve production techniques as well as the household organization and financial inclusion, the programme seeks to contribute to the economic inclusion of poor households in rural areas improving their access to markets. Training packages are implemented by local promoters called Yachachiqs (“The one who knows and teaches”), selected and hired by the community for three years to implement community-based projects funded by the government office FONCODES. This study seeks to provide further knowledge about the programme major achievements and complement the literature that has been already developed about the impacts of the programme. For that purposes, structured interviews were performed with key informants, especially Yachachiqs, of the two poorest regions in Peru, Cajamarca and Huancavelica.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.