Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookSafe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting. 2021
Also available in:
No results found.This document has been created with the aim of highlighting the significant advances by the Association of Southeast Asian Nations (ASEAN) in engagement and support to its ten member countries in implementing their national Codex activities. The authors consolidated inputs provided by the national focal points together with FAO country offices. This report supersedes the previous version entitled “Status of National Codex Activities” published in 2012. It also provides information for food safety competent authorities in the government sector outside of the ASEAN region. In addition, the intention is that the document will help to indirectly strengthen collaboration within the region through the discussion and benchmarking of good practices. This document will also serve as the new baseline for the success of further projects and improvements made by the countries and FAO in strengthening capacities for enhancing Codex Alimentarius activities in ASEAN. -
BookletCorporate general interestInvesting in food safety for global benefits – a concrete case in the Association of Southeast Asian Nations (ASEAN) countries
Food safety technical toolkit for Asia and the Pacific No. 3
2021Also available in:
No results found.The Asia–Pacific region is growing at an impressive pace: it is home to the highest population numbers and densities, and is a hub for technological advancements. Asia and the Pacific have the potential to lead the future of food and agriculture. However, the levels of country capacities vary widely: an example of this is illustrated by the Association of Southeast Asian Nations (ASEAN). The grouping is unique, and it has technical clusters specifically dedicated to address common issues and challenges. ASEAN shares with Codex Alimentarius an interest in harmonizing, standardizing and making uniform the elements of food safety control systems. To strengthen ASEAN countries’ capacities to participate in Codex Alimentarius, FAO and ASEAN established a project, funded by the government of Japan, which brought enormous results in the area of food safety. Those results have contributed to improving consumers’ health and to facilitating food trade, and have strengthened the trade between ASEAN and Japan. The impacts of collaboration are now at the service of all. This document summarizes the collaboration to improve the participation of ASEAN countries in Codex Alimentarius. -
BookletCorporate general interestStrengthening parliamentary action for responsible agricultural investment in the Association of Southeast Asian Nations (ASEAN)
Development of parliamentary implementation framework for the ASEAN Guidelines for Promoting Responsible Investment in Food, Agriculture, and Forestry 2024-2030
2025Also available in:
No results found.This handbook highlights the collaborative efforts of the ASEAN Inter-Parliamentary Assembly (AIPA), the Food and Agriculture Organization of the United Nations (FAO), and the International Institute for Sustainable Development (IISD) to strengthen parliamentary action in promoting the ASEAN Guidelines on Responsible Investment in Food, Agriculture, and Forestry (ASEAN RAI). It outlines the development of regional engagement in ASEAN RAI, key achievements such as regional capacity-building workshops, and the adoption of the ASEAN-RAI Parliamentary Implementation Framework 2024-2030 at the 45th AIPA General Assembly. This framework supports AIPA Member Parliaments in enhancing legislative initiatives, policy oversight, and stakeholder cooperation to align national laws with ASEAN RAI Guidelines.
Users also downloaded
Showing related downloaded files
-
ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
Also available in:
No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
Book (series)Technical studyBy-products of tuna processing 2013
Also available in:
No results found.The global catch of the principal tuna market species (albacore, bigeye, bluefin (three species), skipjack and yellowfin) in 2010 was 4.3 million tonnes and they contributed to about 8 percent of global fish exports. Tuna is mainly marketed in fresh, chilled, frozen or canned form. However, the tuna loin and canning industry generates a considerable amount of by-products and the practice of utilization of these by-products varies in different geographical regions. In this publication, there are case studies of utilization from Asia, Europe and Latin America. Thailand is one of the largest producers of canned tuna and the by-products are mainly utilized as tuna meal, tuna oil and tuna soluble concentrate. In the Philippines, most of the canning industry by-products are converted to tuna meal, but black meat is also canned and exported to neighboring countries. Edible tuna by-products from the fresh/chilled tuna sector, like heads and fins, are used for making soup locally and visceral o rgans are utilized to make a local delicacy or for fish sauce production. Scrape meat and trimmings are also used for human consumption. In Spain and Ecuador, by-products go to the fish and oil industry and the increasing demand for these commodities, due to the growth of the aquaculture industry, drives the fishmeal and fish oil industry. However, since these are used mainly as animal feeds, they indirectly contribute to food production. -
MeetingMeeting documentRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A