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Brochure, flyer, fact-sheetBrochureMaking extension and advisory services work for women 2021
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No results found.Women play a key role in agriculture and food security, making up around 48 percent of the agricultural labour force in low-income countries. Despite this, their important contribution is hardly visible and largely unrecognized. Gender equality regards human rights but gender-based constraints in the sector cause also major inefficiencies in value chains, and are a key impediment for rural development, food security, and social and environmental sustainability. Moreover, the severe and multidimensional constraints faced by women hamper their productive potential and livelihoods. Women’s needs for knowledge and support often differ from the services offered, which are typically tailored to a male clientele. Extension and advisory services (EAS) should play a key role in helping women improve their livelihoods by providing services to harness their potential, thus empowering them to escape poverty and participate in decision-making. However, EAS providers often fall short of this goal: services are usually geared towards male heads of household, and only seldom do EAS actors have the skills to effectively support women. -
Brochure, flyer, fact-sheetBrochureMaking extension and advisory services nutrition-sensitive
The link between agriculture and human nutrition
2021Also available in:
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition. This can permanently harm the physical and cognitive growth of children, while reducing productivity as household members are less able to carry out agricultural work. Agriculture is vital for human nutrition. Nutrition has long been considered mostly a health issue. However, agriculture plays an essential role in ensuring nutritional wellbeing not only for rural populations, but also for society as a whole. Beyond producing food in sufficient quantity, agri-food systems should also:- provide diversified, safe and nutritious foods;
- improve rural incomes and resilience, and thus enhance access to healthy diets;
- make foods that contribute to healthy diets available and accessible at national and sub-national levels.
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Book (stand-alone)Technical bookGender-responsive digital extension and advisory services in Bangladesh and India 2025
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No results found.Digital technologies are rapidly transforming how agricultural knowledge and services are delivered, offering promising avenues to bridge gaps in access to information, markets, and decision-making for rural populations. In South Asia, particularly in Bangladesh and India, digital extension and advisory services (EAS) are increasingly being adopted to support smallholder farmers. However, these innovations often fail to adequately account for gender-based disparities in access, use, and benefit. This risks the further exclusion of women from agrifood system opportunities.Despite their central role in agriculture, rural women in both countries continue to face systemic challenges, including limited land ownership, low digital literacy, mobility restrictions, and social norms that hinder their participation in extension services. The gender digital divide, which is further widened by lower mobile phone ownership and internet use among women, remains a major barrier to realizing the full potential of digital EAS in supporting equitable and inclusive agricultural development.This study examines the gender responsiveness of digital extension and advisory services in Bangladesh and India. It draws on literature reviews, stakeholder surveys, and field research with women farmers and service providers. By applying a conceptual framework that evaluates five dimensions (access, relevance, needs assessment, intentionality, and learning mechanisms), the study analyzes both enabling environments and practical interventions that shape women’s digital engagement in agriculture.
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Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.