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Mapping of territorial markets

Methodology and guidelines for participatory data collection.










FAO. 2023. Mapping of territorial markets - Methodology and guidelines for participatory data collection. Third edition. Rome. 




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    Booklet
    Mapping territorial markets in Western Bahr el Ghazal state and Eastern Equatoria state, South Sudan
    Summary report
    2023
    Also available in:
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    Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. From a consumer perspective, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. Despite their importance however, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often included in national data collection systems. As a result, they are often neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. This booklet presents data and results from the mapping territorial markets in Western Bahr el Ghazal state and Eastern Equatoria state, South Sudan.
  • Thumbnail Image
    Booklet
    Mapping territorial markets in Senegal
    Summary report
    2023
    Also available in:
    No results found.

    Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. From a consumer perspective, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. Despite their importance however, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often included in national data collection systems. As a result, they are often neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. This booklet presents data and results from the mapping territorial markets in Senegal.
  • Thumbnail Image
    Booklet
    Mapping territorial markets in Burkina Faso
    Summary report
    2023
    Also available in:
    No results found.

    Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. From a consumer perspective, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. Despite their importance however, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often included in national data collection systems. As a result, they are often neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. This booklet presents data and results from the mapping territorial markets in Burkina Faso.

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