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Book (stand-alone)General interest bookအမျိုးသမီးများနှင့် ကလေးငယ်များအတွက် အစာအာဟာရစုံလင်ကောင်းမွန်စေခြင်း
ပိုမိုကောင်းမွန်သော အလေ့အကျင့်များရရှိကျင့်သုံးနိုင်စေရန် ကိုယ်ဝန်ဆောင်အမျိုးသမီးများနှင့် နို့တိုက်မိခင်များ၏ လက်စွဲစာအုပ်
2022Also available in:
ဤစာအုပ်ထုတ်ဝေရခြင်း၏ အဓိကရည်ရွက်ချက်မှာ အမျိုးသမီး (အထူးသဖြင့် ကိုယ်ဝန်ဆောင်နှင့် နို့တိုက်မိခင်များ) နှင့် မွေးစမှ အသက်နှစ်နှစ် အရွယ်ကလေးများ၏ စားသောက်မှုပုံစံများ အာဟာရပိုမို စုံလင်ကောင်းမွန်လာစေရန် ဖြစ်ပါသည်။ ဤစာအုပ်တွင်အမျိုးမျိုးသော အစားအစာတို့ကို လက်တွေ့ကျအသုံးဝင်သော နည်းလမ်းများဖြင့် စိုက်ပျိုးထုတ်လုပ်ခြင်းများ၊ စုဆောင်းခြင်းများ၊ စျေးကွက်အတွင်းပို့ဆောင်ခြင်းများ၊ သိုလှောင်သိမ်းဆည်းခြင်းများ၊ စီမံပြုပြင်ခြင်းများ ပြင်ဆင်ခြင်းများနှင့် စားသုံးခြင်းစသည့်လုပ်ဆောင်ချက်လမ်းညွှန်မှုများပါဝင်ပါသည်။ -
Book (stand-alone)Technical bookMinimum Dietary Diversity for Women 2016
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No results found.Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. The Minimum Dietary Diversity for WRA (MDD-W) 3 indicator defined and described in this document is a food group diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy, summarised across 11 micronutrients (Martin-P r ével et al., 2015). The indicator constitutes an important step towards filling the need for indicators for use in national and subnational assessments. Such indicators must be relatively simple to collect and suitable for large surveys. -
ArticleJournal articleMinimum Dietary Diversity for Women: Partitioning Misclassifications by Proxy Data Collection Methods using Weighed Food Records as the Reference in Ethiopia 2024
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No results found.Food group consumption misclassifications by proxy data collection methods were mainly attributable to females overreporting consumption because of respondent biases or the criterion for foods to be counted, rather than the suboptimal development of the food list in Ethiopia. To obtain precise and accurate MDD-W estimates at the (sub)national level, rigorous context-specific food list development, questionnaire pilot testing, and enumerator training are recommended to mitigate identified biases.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureIntegrar la diversidad alimentaria mínima en mujeres en encuestas multitemáticas
Datos dietéticos sencillos para mejorar la nutrición
2024Las dietas deficientes son una de las causas principals de muerte y enfermedad, pero la falta crónica de datos dietéticos impide llevar a cabo acciones eficaces en materia de nutrición basadas en evidencias. La diversidad alimentaria mínima en mujeres (MDD-W, por sus siglas en inglés) es un indicador sencillo, basado en grupos de alimentos, que puede integrarse en encuestas a gran escala ya existentes con relativa facilidad, permitiendo así recopilar datos valiosos sobre la diversidad alimentaria. A su vez, esta información puede fundamentar políticas e intervenciones destinadas a mejorar la ntrición en países de ingresos bajos y medianos. Como indicador de bajo coste, fácil de calcular e interpretar, la MDD-W se ha integrado con éxito en varias encuestas a gran escala, como el Programa de encuestas demográficas y de salud de la Agencia de los Estados Unidos para el Desarrollo Internacional y la encuesta mundial de Gallup©. Incluir la MDD-W en más encuestas multitemáticas reforzará la base mundial de conocimientos sobre dietas, y ayudará a los países a realizar un seguimiento de sus objetivos en materia de nutrición y a lograrlos. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.