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Book (stand-alone)General interest bookImproving dietary diversity for women and children
Participants’ handbook for improved nutrition practices
2022Also available in:
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation, and consumption of diverse foods. Eating a variety of foods in appropriate quantities daily is a key to a healthy diet for everyone. It also encourages the family members to read the handbook and apply the suggested actions for improving the dietary diversity of the family, especially that of women and children. -
No Thumbnail AvailableDocumentFAO journalNon-thematic issue 1999This issue of Unasylva contains, as promised in the previous edition, additional articles on sustainable mountain development. These articles help to complete the focus on the topic and should also help to promote interest in the recently declared International Year of the Mountain (2000) for which FAO has been designated lead agency status within the United Nations system.
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Brochure, flyer, fact-sheetBrochure10 Common Themes for Nutrition-Sensitive Agriculture in Cambodia 2018
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No results found.The publication is based on a survey of expert opinion and examination of case studies of nutrition-sensitive agriculture in Cambodia. From the analysis of this information, ten common themes have been established that provide an understanding of the common elements of various projects and approaches to nutrition-sensitive agriculture for Cambodia. Agriculture is nutrition-sensitive when it addresses the underlying causes of malnutrition. Nutrition-sensitive agriculture is an approach that seeks to ensure the production of a variety of affordable, nutritious, culturally appropriate and safe foods, in adequate quantity and quality, to meet the dietary requirements of populations in a sustainable manner. The recognition that addressing nutrition requires taking action at all stages of the food chain - from production, processing and retail to consumption – has led to a broader focus which encompasses the entire food system. The ten themes that follow were identi!ed by experts in the !elds of agriculture, nutrition and development as critical aspects of nutrition-sensitive agriculture in Cambodia. The themes re"ect the common elements of nutrition-sensitive agriculture, drawn from experience over many years and across many agencies. The themes help us to understand the unifying principals guiding nutritionsensitive agriculture in Cambodia.
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PresentationPresentationImproving dietary diversity for women and children flipchart
A facilitators’ aid for conducting social behaviour change communication sessions
2022Also available in:
Improving dietary diversity is quite important for both women and children. This flipchart will be helpful for the facilitator to provide the SBCC training to the community. -
BookletGuidelineMyanmar food-based dietary guidelines for pregnant and lactating women 2022
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The booklet is one of the main communication channels to circulate FBDG information out to the public. They are the creative part of FBDG process and includes a combination of core recommendation, sub-messages, visuals as well as written materials that are supported by evidence and written in way that is easy to understand and apply in daily settings. The booklet is a simple elaboration of four key recommendation of FBDGs and it is aimed to provide more information and knowledge to community health workers/volunteers and the public who wish to learn more about the core FBDG messages. In addition, the booklet introduces food exchanges with sample meal plan so that the audience will be able to count their habitual dietary intake to meet recommended dietary allowances and plan nutritionally adequate diets guided by the FBDG recommendations. The booklet also includes the amount of one serving of foods in the 7 food groups and this serving size was defined using common household measures available in Myanmar. -
Brochure, flyer, fact-sheetBrochureကိုယ်ဝန်ဆောင်နှင့် နို့တိုက်မိခင်များအတွက် အာဟာရဆိုင်ရာဗဟုသုတ
မှတ်သားဖို့ရာ အရေးကြီးအချက်များ
2022Also available in:
အာဟာရသည် ကိုယ်ဝန်ဆောင်နှင့် ကလေးမိခင်တွေအတွက် အထူးအရေးကြီးပါသည်။ အာဟာရနှင့်ပတ်သက်သည့် အာဟာရဆိုင်ရာဗဟုသုတများကို ပိုမိုသိရှိခြင်းဖြင့် မိခင်ကော ကလေးငယ်များအတွက်ပါ အကျိုးဖြစ်ထွန်းမည်ဖြစ်ပါသည်။ ထိုသို့ အာဟာရဆိုင်ရာဗဟုသုတများပိုမိုသိရှိစေရန် စီစဉ်ရေးသားထားခြင်းဖြစ်ပါသည်။