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Brochure, flyer, fact-sheetAgricultural innovation pathways in Cambodia
Highlights and way forward from the TAP-AIS project
2023Also available in:
No results found.This brief gives an overview of the TAP-AIS project in Cambodia, implemented from January 2020 to December 2022. At the country level, the TAP-AIS project works to strengthen capacities to innovate and the innovation policy environment. In Cambodia, the project strengthened the capacities of three key institutions to innovate: the Cambodian Agricultural Research and Development Institute (CARDI), Cambodia Conservation Agriculture and Sustainable Intensification Consortium (CASIC) and the Department of Extension for Agriculture, Forestry and Fisheries (DEAFF). Highlights, lessons learned and ways forward from the capacity development interventions with these three organizations are presented in this brief for interested stakeholders to learn from the project and build on its achievements. -
Book (stand-alone)Conservation Agriculture
Training Guide for Extension Agents and Farmers in Eastern Europe and Central Asia
2019Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality. In order for farmers to transition to appropriate sustainable production systems, the provision of an adequate enabling environment and access to knowledge and services, including extension, mechanization, inputs and market intelligence, are crucial. This Guide is designed to provide coherent technical tools to Farmer Field Schools and extension service facilitators of conservation agriculture. Furthermore, the Guide is suitable for use within universities’ agriculture curricula. -
Brochure, flyer, fact-sheet10 Common Themes for Nutrition-Sensitive Agriculture in Cambodia 2018
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No results found.The publication is based on a survey of expert opinion and examination of case studies of nutrition-sensitive agriculture in Cambodia. From the analysis of this information, ten common themes have been established that provide an understanding of the common elements of various projects and approaches to nutrition-sensitive agriculture for Cambodia. Agriculture is nutrition-sensitive when it addresses the underlying causes of malnutrition. Nutrition-sensitive agriculture is an approach that seeks to ensure the production of a variety of affordable, nutritious, culturally appropriate and safe foods, in adequate quantity and quality, to meet the dietary requirements of populations in a sustainable manner. The recognition that addressing nutrition requires taking action at all stages of the food chain - from production, processing and retail to consumption – has led to a broader focus which encompasses the entire food system. The ten themes that follow were identi!ed by experts in the !elds of agriculture, nutrition and development as critical aspects of nutrition-sensitive agriculture in Cambodia. The themes re"ect the common elements of nutrition-sensitive agriculture, drawn from experience over many years and across many agencies. The themes help us to understand the unifying principals guiding nutritionsensitive agriculture in Cambodia.
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