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MeetingReport on the Outcome of the First Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting in Port Vila, Vanuatu, on 20 October 2017
Communiqué
2018The First FAO and SPC Joint Pacific Ministers of Agriculture and Forestry meeting was held at the Iririki Resort in Port Vila, Vanuatu on 20 October 2017. The meeting combined the previous Agriculture Ministerial meetings organised separately by the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Community (SPC). The Ministerial meeting was the culmination of the inaugural Pacific Week of Agriculture. The meeting was attended by Ministers from Cook Islands, Fiji, Kiribati, Papua New Guinea, Samoa, Solomon Islands, Tokelau and Tuvalu, and Heads of Delegation from Australia, Federated States of Micronesia, French Polynesia, Guam, Marshall Islands, New Caledonia, New Zealand, Palau, Tonga and Vanuatu. -
MeetingAccelerating Action on Food Security and Nutrition in Pacific Small Island Developing States (SIDS) 2018The Global Action Programme (GAP) on Food Security and Nutrition in Small Island Developing States (SIDS) was launched in July 2017 with the aim of accelerating action on food security and nutrition to support the sustainable development of SIDS. Realizing the benefits of the GAP at the community level requires tailoring the Programme to the specific social, cultural and technological characteristics of individual countries in the various SIDS regions. Accordingly, a ‘Regional Framework for Accelerating Action on Food Security and Nutrition in Pacific SIDS’ (Pacific Framework) is under development and FAO will deliver its contribution to the Pacific Framework through the Inter-Regional Initiative (IRI) on SIDS. The IRI includes a cross-regional component to promote south-south cooperation, partnerships and experience sharing, as well as components designed to address the specificities and requirements of the three SIDS regions. This paper further presents the approach to developing the Pacific components of the GAP and IRI, and outlines initial FAO activities under the IRI up to December 2018. Ministers are invited to provide guidance on preferred priority actions as proposed under the Pacific Framework and the Inter-Regional Initiative as mechanisms through which FAO will deliver its contribution to the implementation of the GAP in the Pacific SIDS region. At the 11 November 2017 Informal Dialogue Meeting between the FAO Director-General and the leaders of the Pacific Islands region, at FAO headquarters, Pacific Leaders called for an expanded partnership between FAO and the Pacific Islands Forum, the Secretariat of the Pacific Community and the Pacific Islands Forum Fisheries. In this regard, Members are also invited to provide guidance to the Secretariat on how mainstreaming / integrating the GAP into key Pacific regional fora can be accelerated and what priority actions are to be taken by FAO towards enhancing collaboration and partnerships with traditional and new partners for improving food security and nutrition in the Pacific SIDS region.
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Book (stand-alone)Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture 2019
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No results found.The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in ten country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of the Pacific region’s biodiversity for food and agriculture, held in Nadi, Fiji, in May 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
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