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Book (series)Evaluation reportFinal evaluation of the project “Partnership for sustainable rice systems development in sub-Saharan Africa”
Project code: GCP/RAF/489/VEN
2020Also available in:
No results found.Rice consumption in Africa has increased dramatically over recent decades, growing faster than consumption of any other major staple on the continent. However, apart from Egypt, no African country is currently self-sufficient in terms of rice consumption. FAO implemented the project from May 2014 to December 2019, with the ten ministries of agriculture from the beneficiary countries. The project goal was to develop sustainable and productive rice systems in Africa to increase food security and enhance sustainable development of the rice food chain among smallholder farmers. South-South Cooperation was demonstrated to be an excellent mechanism for pooling resources and efforts in innovation and development processes. Sharing knowledge with decision makers and political consultation at the highest level was useful to reaffirm and update policies strategies and intervention priorities, and to mobilize partners from a large number of countries. Several producers, producer groups and communities successfully moved from subsistence farming to commercial farming by increasing production, reducing post-harvest losses and improving quality of rice through the use of appropriate post-harvest management technologies and equipment. -
Book (stand-alone)Technical bookDeveloping sustainable agro-input market systems for farmers in sub-Saharan Africa: upgrading through innovation
Practitioner handbooks
2022Also available in:
No results found.Sustainable impacts at scale require the adoption of upgraded practices by large numbers of market actors and their continued usage of these practices in the long term. This behavioural change, in turn, is driven by actors’ capacities and incentives to adopt and sustain upgrades. A systems approach can help us understand the constraints that prevent market actors from changing their behaviour and thus improving their performance and the sustainability of the system in which they operate. Applying a systems approach to sustainable agro-input market systems development in sub-Saharan Africa (SSA), this handbook provides an analytical framework to uncover what hinders farmers’ optimal adoption of agro inputs in crop production and a toolbox of innovative solutions to these constraints. The analytical framework presents a two-step analysis using a sequence of six yes/no questions followed by a root-cause analysis to identify why farmers do not adopt agro-inputs in an optimal way. Based on this, the toolbox provides six groups of solutions to address the problems that prevent farmers’ behavioural change (to adopt agro-inputs optimally). The analytical framework and solutions build on 70 empirical cases on improving agro-input market systems in SSA. All cases are either driven by or have a strong involvement of privatesector agro-input actors. Additionally, the cases demonstrate proven or potential positive impacts on the adoption of agro-inputs by farmers. These positive impacts are assessed in terms of the economic, social, and environmental sustainability, and the resilience over time of the solutions included in the cases. -
Book (stand-alone)Technical studyAfrica Sustainable Livestock 2050 (ASL) - Livestock sector development in Asia and sub-Saharan Africa – A comparison of sector growth and transformation 2019
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No results found.Africa Sustainable Livestock 2050 (ASL2050) is drawing lessons out of the past growth of the livestock sector in Asia to assist countries in the African continent to formulate policies that ensure a sustainable growth of livestock, from an environmental, public health and social perspective. This document is part of a series of six documents within the ASL2050 project comparing livestock sector development in Asia and Sub-Saharan Africa. These broad overviews sharpen our understanding, highlight contrasts and similarities, test hypotheses, and inform the decision-making process. This paper presents and discusses data and statistics on the drivers of livestock sector growth and transformation in Asia and Sub-Saharan Africa.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.