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Brochure, flyer, fact-sheetBlue food value chain solutions – Mobilising knowledge – Cameroon
Promoting responsible and sustainable fishing & processing techniques
2024Also available in:
No results found.This fact sheet presents the FISH4ACP programme that promotes responsible and sustainable fishing and processing techniques in Cameroon. The knowledge gained allows fishers to better preserve shrimp nurseries and spawning grounds, and protect mangrove forests. At the same time, fish processors will be able to improve processing practices, resulting in higher-quality shrimp that can be sold at a better price. -
Brochure, flyer, fact-sheetFISH4ACP - Cameroon
Unlocking the potential of shrimp fisheries in Cameroon
2021Also available in:
FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. It aims to increase the competitiveness and environmental sustainability of Cameroon’s shrimp sector, its main fish and seafood export product, to boost incomes and improve food and nutritional security. is implemented by FAO and partners with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ). -
Brochure, flyer, fact-sheetBlue food value chain solutions – Innovative partnerships – Senegal, Thailand, Cameroon
Global toolkit for participatory governance
2024Also available in:
No results found.This fact sheet presents the Environmental Justice Foundation's programme in support of fishing communities in managing and regulating their fisheries.
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