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DocumentOther documentNational Forest InventoryInventaire forestier national Inventario Forestal Nacional 2024
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No results found.The National Forest Inventory online facilitated course, taking place from 11 September to 21 October 2024, explores the essentials of effective National Forest Inventory implementation from planning to reporting. Join us on the FAO eLearning Academy Collaborative Platform for comprehensive guidance and skill development. -
DocumentOther documentNational Forest Inventory Online facilitated course - Information Note 2024Hosted by the FAO elearning Academy, the national forest inventory (NFI) online facilitated course offers comprehensive guidance on all stages of preparing and implementing NFIs. From planning and designing to data collecting and reporting, this facilitated course equips participants with the necessary knowledge and skills to conduct effective NFIs.
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Brochure, flyer, fact-sheetBrochureInstitutionalization of forest data. 2023
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No results found.This course is designed for individuals who have an interest in establishing and developing a national forest monitoring system (NFMS), and to learn about the institutionalization process. It emphasizes transparency, sustainability, and data-sharing as critical pillars for the successful implementation of an NFM strategy.
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Book (stand-alone)Technical bookProgress on change in water-use efficiency
Global status and acceleration needs for SDG indicator 6.4.1, 2021
2021The global indicator on water-use efficiency tracks to what extent a country’s economic growth is dependent on the use of water resources, and enables policy and decision-makers to target interventions at sectors with high water use and low levels of improved efficiency over time. This indicator addresses the economic component of target 6.4. In this report, you can learn more about the global and country progress on water-use efficiency. More information and methodological guidance can be found at: www.fao.org/sustainable-development-goals/ indicators/641 This report is part of a series that tracks progress towards the various targets set out in SDG 6 using the SDG global indicators. To learn more about water and sanitation in the 2030 Agenda for Sustainable Development, and the Integrated Monitoring Initiative for SDG 6, visit our website: www.sdg6monitoring.org -
Book (stand-alone)Manual / guidePolicy guide to improve water productivity in small-scale agriculture
The case of Burkina Faso, Morocco and Uganda
2020Also available in:
No results found.In developing countries, further progress of irrigation is essential for increasing food security and farmers’ income. However, developing small-scale schemes remains a challenge due to multiple factors that must be taken into consideration, such as diversity of small-scale schemes, a large number of water users, social disharmony over the water use, varying water demands of multi-cropping systems, heterogeneity of equipment over the scheme. Furthermore, on-farm irrigation development has a major role in enhancing Agricultural Water Management (AWM). The previous development methods considered the improvement of single-factor productivity, but agriculture is undergoing a global shift from the single objective of outputs (such as yield or net income) to multiple objectives of increasing outputs while conserving natural resources. Many pathways towards enhancement of Water Productivity (WP) are directly related to improving overall farm agronomic management (irrigation, fertilization, plant density, plant protection, etc.), while external measures must be applied to ensure sustainability of introduced good practices (lack of input markets, scarce knowledge, poor infrastructures, water regulations, etc.). Thus introducing irrigation practices to farmers must undergo a step-wise process to ensure that costs do not outweigh achievable benefits, and both institutional and technical environment are capable to sustain results. This is the case in smallholders’ schemes, where farmers are poorly resourced. In order to address these issues, the current policy guide presents a combined methodology, which involves practical experiences drawn from FAO work in the three countries as well as researchers’ results to line up a set of feasible measures to improving WP. -
Book (stand-alone)Manual / guideField guide to improve water use efficiency in small-scale agriculture
The case of Burkina Faso, Morocco and Uganda
2019Also available in:
No results found.The role of irrigation in gearing agriculture development towards a broader economic growth is undeniable. Accordingly, irrigation is growing into key operational strategy for governments and their agencies to increase agricultural productivity, thus combatting food insecurity and boosting overall growth. While agriculture absorbs rural workforce, generates income and increases food security, it has become the most important driver in freshwater exploitation. The rapid expansion of water demand leads to the generalized phenomena of imbalance between water supply and water demand. This increasing pressure on water resources urges enhancing Water Use Efficiency. Enhancing Water Use Efficiency requires actions at all levels, from agricultural practitioners to scheme managers, and up to the policy-makers. The objective of this Field Guide is to show practical measures to improve Water Use Efficiency in small-scale agriculture based on case studies from Burkina Faso, Morocco and Uganda. The Book not only presents applicable Water Use Efficiency measures, but also guide the readers through their real-term implementation. While the Guide provides complete set of instructions to improve Water Use Efficiency in order to reach optimal irrigation practices, the successful outcome still depends on the farmers’ willingness to embrace and adopt the recommended measures. The Guide holds in evidence that farmers are often constrained by available resources to improve their practices in terms of budget, inputs or labour. In order to take these issues into account, the recommendations are limited on practical measures, which can be followed by farmers without requiring additional resources.