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Book (stand-alone)National dialogue for achieving SDG 2 without breaching the 1.5 °C threshold in Kenya
Proceedings
2025Also available in:
No results found.A national dialogue was held from 2 to 4 December 2024, in Nairobi, Kenya with active participation of government officials, national stakeholders, key partners and development agencies. The sessions were designed to discuss the Government of Kenya’s priorities, strategies and policies towards eradication of hunger, achieving food security, nutrition and taking climate action, and to have a better understanding of the ways in which FAO and partners could provide technical and policy assistance support to the government as well as enhancing coordinated efforts to better finance the ambitious SDG 2 and climate agendas. -
DocumentDelivering concrete solutions for SIDS through the FAO Global Roadmap: Achieving SDG2 without breaching the 1.5C threshold - Agenda
27 May 2024
2024Also available in:
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Book (series)Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition.
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