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Book (stand-alone)International Symposium on Sustainable Animal Production and Health
Current status and way forward, Vienna, Austria, 28 June to 2 July 2021
2023Also available in:
No results found.The International Symposium on Sustainable Animal Production and Health – Current Status and Way Forward, organized by the Animal Production and Health Section of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, found its departing point in these challenges. Within the five days of discussions and debates, the Symposium comprised a panel discussion and eight thematic sessions: a) molecular tools for animal production and health, b) advances in vaccinology, c) emergency preparedness and response, d) zoonotic diseases, COVID-19 and ZODIAC, e) enhancing livestock’s contribution to One Health and the Sustainable Development Goals, f) challenges for better livestock production in the developing world; g) advances in biotechnologies for improving livestock breeding and feeding, h) application of improved technologies for sustainable livestock productivity: the way forward.The symposium, held virtually, was attended by more than 3000 participants and observers from more than 160 countries, as well as by representatives of international organizations including the International Atomic Energy Agency (IAEA), the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE). The more than 50 presentations were related to research and development actions for the sustainable improvement of animal production and health, emphasizing the role of nuclear technologies. These presentations were complemented by more than 145 synopses and posters from the participants, which were made available in a Book of Synopses.This publication is a compilation of the contributions emanating from the symposium. It encompasses the three opening speeches of the IAEA Director General, Mr. Rafael Mariano Grossi, the FAO Director General, Mr. Qu Dongyu, and the OIE Director General, Ms. Monique Eloit; and 47 papers from participants and speakers, which have been peer-reviewed by FAO and IAEA colleagues, independent outside experts and the Scientific Committee. The Book of Proceedings provides vital information and evidence on how nuclear and nuclear related techniques can contribute to the development of sustainable livestock production systems, as well as noting the constraints and opportunities for their use in developing countries. The book hopes to serve as guidance for scientists as well as government and institutional policy and decision makers. -
ProjectStrengthening Capacities to Improve Animal Health and Enhance Livestock Production in the Pacific Region - TCP/SAP/3802 2024
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No results found.Located in the southwestern part of the Pacific Rim of Fire and close to the equator, the Pacific region is among the most vulnerable in the world to the effects of climate change, extreme weather events and natural disasters. The region faces several region-wide challenges, including natural disasters and ecosystem degradation, a crucial need for livelihoods, and a population that is increasingly consuming imported, highly refined foods while local food production and consumption are declining, resulting in a potential public health and environmental crisis. National and regional priorities of the Pacific Island Countries (PICs) include building social and environmental resilience to the impacts of climate change and strengthening food security and nutrition, for which the Food and Agriculture Organization of the United Nations (FAO) has played a key role in linking agriculture and health, strengthening interagency linkages and developing partnerships to promote sustainable expansion of production, trade and marketing of domestic agricultural products and healthy consumption of diverse, safe and nutritious diets. -
Policy briefAfrica Sustainable Livestock 2050: Public resources for animal health services in East Africa
Evidence from Ethiopia, Kenya and Uganda
2022Also available in:
No results found.In the last decade, there has been major progress in designing One Health policies aimed at reducing public health threats along the livestock value chain. Stakeholders in the livestock sector, however, often point out that inadequate finance and human resources limit the capacity of the government to implement the existing One Health policies framework. The extent to which these constraints limit the capacity of the government to deliver services and goods on the ground is however rarely quantified. In this report, we present data on available financial and human resources allocated to animal health services at the central and local level in Ethiopia, Kenya and Uganda. We find that the resources allocated by the government on animal health are particularly low in all three countries, with broad negative cost for society. Allocating more resources to prevent, detect and control animal diseases could generate major benefits for society as increase in production of animal source foods and by-products generates income and contributes to food security, while healthier livestock systems improve food safety and reduce significantly public health risks coming from zoonoses.
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