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BookletProgramme / project reportImpact assessment of women-led cooperative programme 2025 2025
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No results found.The “Impact assessment of women-led cooperative programme” aims to evaluate the socioeconomic impact of FAO –Türkiye's cooperative support programme under the European Union-funded project "Promoting Resilience Through Improved Livelihoods." The primary focus is on understanding the programme's effectiveness in empowering women in agricultural cooperatives across 12 provinces: Adana, Adiyaman, Bursa, Çanakkale, Gaziantep, Hatay, İzmir, Kahramanmaraş, Kilis, Manisa, Şanlıurfa and Van. By examining key indicators such as leadership roles, income generation, financial literacy, access to resources and the transformative effect on the domestic division of labour, this assessment seeks to provide actionable insights that will contribute to the improvement of future programme strategies and policy recommendations.The results of this assessment will be instrumental in informing future programme strategies, policy recommendations and capacity-building initiatives. The ultimate objective is to contribute to FAO’s overarching goal of advancing equitable livelihoods, eliminating poverty and building sustainable and inclusive food systems, leaving no one behind in the journey towards resilient and peaceful societies. -
Book (stand-alone)Technical bookWomen’s empowerment through collective action
How can forest and farm producer organisations can make a difference
2020Also available in:
No results found.This research report explores different organisational structures and social and cultural services from a gender-equality and women’s empowerment perspective. More specifically, it examines how access to social and cultural services can facilitate women’s participation in economic and political life. The producer organisation business model provides advantages in creating job opportunities and access to markets for women, positive spill-over effects in both household and group businesses, and access to social services such as vocational trainings, childcare and maternity leave – all of which support women to participate in the labour market on a more equal footing with men. -
BookletEvaluation reportLeaving No One Behind: Greater Involvement and Empowerment of Rural Women in Türkiye and Central Asia
Transformative journeys of rural women from Türkiye
2025Also available in:
No results found.The "Leaving No One Behind" (LNOB) project, initiated in collaboration with Türkiye's Ministry of Agriculture and Forestry and FAO, promotes gender equality and rural women's empowerment in Türkiye and Central Asia. Running from October 2021 to December 2024, it addresses gender disparities limiting agricultural productivity and sustainability. The project fosters entrepreneurship, enhances policy frameworks, and provides direct support in pilot provinces – Kahramanmaraş, Ordu, and Burdur – chosen for their socioeconomic challenges and potential.Key activities include establishing Gender Units within provincial directorates to provide gender-sensitive support and training. These units have empowered 148 rural women through targeted initiatives like entrepreneurial skills development and value chain trainings. Success stories from women in these provinces illustrate the transformative impact of the LNOB project. Through collaboration, training, and policy reform, the LNOB project not only uplifts rural women but also aligns with the 2030 Agenda by fostering sustainable development, enhancing institutional capacities, and promoting inclusive economic opportunities in agriculture and forestry.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.