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Transforming Agricultural Oversight in Timor-Leste: Surveys, Rapid Data Response and Campaign Innovations - UTF/TIM/009/TIM










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    Document
    Programming
    Timor Leste: Country Programming Framework (CPF) 2015 – 2018 for Cooperation and Partnership between Government of the Democratic Republic of Timor-Leste and United Nations Food And Agriculture Organisation (FAO) 2014
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    In 2012, the UN Secretary-General launched the global Zero Hunger Challenge. This was followed in 2013 by the launch of the Asia-Pacific region’s Zero Hunger Challenge on 29 April 2013 by the UN Deputy Secretary-General and the Executive Secretary of UNESCAP with the participation of Ministers and senior officials of UN Member States in the region, including Prime Minister Kay Rala Xanana Gusmão of Timor-Leste. The National Action Plan for a Hunger and Malnutrition Free Timor-Leste (known by its Tetum acronym PAN-HAM-TIL) was launched in Dili on July 20 2014. The PAN-HAM-TIL has five pillars, i) 100 percent equitable access to adequate, nutrition and affordable food all year round; ii) Zero stunted children less than 2 years of age; iii) All food systems
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    Factsheet
    Preparatory Assistance for the First Timor-Leste Agriculture Census (TLAC) - TCP/TIM/3608 2020
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    Agriculture is the most important economic sector in Timor-Leste; however, roughly two-thirds of the country’s population suffers from food insecurity, and poverty and malnutrition are major issues. Food production is low, which leaves many people with shortages for several months a year. A contributing factor to the problems faced by the agriculture sector in Timor-Leste is a lack of accurate data on the structure of agriculture in the country, owing to an unreliable agricultural statistics system. Prior to this project, the only available data came from administrative reports provided by agricultural extension workers, which did not include any benchmarks or standardization. Both the Government of Timor-Leste and the MAF aim to resolve the issue of food insecurity in the country. Achieving this goal is extremely challenging without current, reliable data to measure progress, to formulate and implement comprehensive policies and programmes, and to effectively provide services and resources to stakeholders in the agriculture sector.
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    Technical report
    Report on Fisheries Livelihoods Baseline Survey in Timor-Leste 2011
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    Timor-Leste baseline survey for the Regional Fisheries Livelihoods Programme, against the five RFLP national level outputs namely co-management, safety at sea and vulnerability reduction, post-harvest and marketing, livelihoods enhancement and diversification and micro-finance services

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    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.