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Brochure, flyer, fact-sheetFostering resilience and sustainability of the Melbourne city region food system 2024
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No results found.In recent years, global shocks such as climate events, the COVID-19 pandemic and the Ukraine crisis have significantly disrupted food systems worldwide, compounding existing stresses and challenges. In response to these disruptions, FAO has conducted a comprehensive global study that targets all food system stakeholders, including local governments.For this study, in-depth case studies were conducted in 11 cities across Asia, Africa, Europe, and Latin America to provide detailed insights into how food system actors respond to multiple shocks and stresses. Through interviews and focus groups, the case studies capture diverse perspectives and explore the complexities of building resilience in specific contexts. This publication highlights the unique approach of resilience-building efforts in Melbourne, Australia. -
Book (stand-alone)Strengthening the resilience of city region food systems: A literature review following the COVID-19 pandemic 2024
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No results found.To enhance the resilience of food systems, it is essential to understand the long-term impacts of recent global shocks and stresses and extract key lessons learned. Shifts in consumption patterns and purchasing power are driving gradual adaptations and transformations within food systems, making these changes difficult to fully comprehend. Given this complexity, it is crucial to analyse how various stakeholders respond to these shocks and the resulting implications for the resilience and sustainability of food systems. This literature review seeks to clarify the concept of resilience in the context of city region food systems (CRFS). It highlights key principles that could strengthen CRFS resilience and focuses on the resilience capacities within these systems, examining the attributes needed to develop and support these capacities. By using the COVID-19 pandemic as a case study, the report explores the impacts, individual responses, and collective actions that reveal the complexities of CRFS. It also synthesizes a range of recommendations from the literature to improve food system resilience. Finally, it distills key lessons from the literature review and suggests a path forward.This report does not aim to exhaustively review the extensive and growing body of literature on the impacts of the COVID-19 pandemic on food systems, nor does it cover all aspects of food system resilience. Instead, it offers a targeted perspective on how the pandemic has influenced current thinking around food system resilience. -
Brochure, flyer, fact-sheetFood resilience in the Quito city region: an ongoing challenge 2024
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No results found.In recent years, global shocks such as climate events, the COVID-19 pandemic and the Ukraine crisis have significantly disrupted food systems worldwide, compounding existing stresses and challenges. In response to these disruptions, FAO has conducted a comprehensive global study that targets all food system stakeholders, including local governments.For this study, in-depth case studies were conducted in 11 cities across Asia, Africa, Europe, and Latin America to provide detailed insights into how food system actors respond to multiple shocks and stresses. Through interviews and focus groups, the case studies capture diverse perspectives and explore the complexities of building resilience in specific contexts. This publication highlights the unique approach of resilience-building efforts in Quito, Ecuador.
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