Copyright licence

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Year of publication 2025

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Place of publication Rome, Italy ;

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Pages 60 p.

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Author FAO; WHO;

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Publisher FAO ; WHO ;

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Product type Book (series)

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Category Technical book

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ISBN 978-92-5-139485-4

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Series title Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs

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Series number No. 34

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To cite or share https://doi.org/10.4060/cd3748en

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Synopsis (short abstract) This document contains food additive specification monographs, analytical methods, and other information prepared at the ninety-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva from 11 to 20 June 2024. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The three main objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

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Cite this content as:

https://doi.org/10.4060/cd3748en

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Read on Google Books and buy online

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Language English

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