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The Sudan: Humanitarian Needs and Response Plan 2025












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    Brochure, flyer, fact-sheet
    Emergency response
    South Sudan: Humanitarian Needs and Response Plan 2025 2025
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    One in two people in South Sudan will experience food insecurity during the country’s lean season (April–July). Climate shocks, conflict and insecurity, economic downturn and the spillover effects of the conflict in the Sudan are the key drivers of this crisis.Emergency agricultural assistance is vital to enable people to immediately access nutritious food while strengthening their livelihoods in the medium to long term. With a livelihood kit, a farming household can produce enough food to last nearly half a year, over and above their other sources of food.
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    Mozambique: Humanitarian Needs and Response Plan 2025 2025
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    Over 80 percent of people in Mozambique depend on agriculture for survival. In Cabo Delgado, relentless conflict and climate shocks have shattered lives and livelihoods. With food insecurity and malnutrition surging, farmers and fishers are struggling to recover as resources dwindle and coping mechanisms are eroded. Urgent action is critical to help these communities restore their ability to produce food and break free from prolonged reliance on aid.
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    The Sudan: Humanitarian Needs and Response Plan 2024 2024
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    With conflict raging since April 2023, the Sudan has rapidly become the world’s largest internal displacement crisis. Humanitarian needs are immense and rising. One in two people require immediate assistance, and more than one in three are acutely food insecure. Intense conflict and continued economic decline have constrained agricultural production, limiting access to food nationwide. Restoring crop and livestock production – a livelihood for 2/3 of the population – is a top humanitarian priority. This document provides an overview of the Food and Agriculture Organization of the United Nations' (FAO) component of the 2024 Humanitarian Needs and Response Plan for the Sudan. FAO requires USD 104.1 million to assist 9 million people.

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    Publishing at FAO 2025
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    This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025.
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