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BookletEmergency responseUkraine: Emergency and Early Recovery Response Plan 2026–2028 2025
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No results found.The ongoing war in Ukraine continues to disrupt agriculture, damaging assets, limiting market access and leaving large areas of farmland contaminated with unexploded ordnance and explosive remnants of war. Food production has fallen sharply, particularly in frontline oblasts where households face rising costs, reduced inputs and increased reliance on subsistence farming. The Emergency and Early Recovery Response Plan (EERRP) 2026–2028 outlines the Food and Agriculture Organization of the United Nations’ strategy to protect and restore agricultural livelihoods. Combining urgent agricultural assistance with early recovery measures, the EERRP supports land rehabilitation, market-oriented solutions and the adoption of climate-resilient practices, underpinned by strengthened evidence and coordination. With a funding requirement of USD 193 million, the EERRP will assist 240 000 rural households and small-scale farmers through integrated interventions that safeguard production, reduce aid dependence and advance a more resilient agrifood system. -
Brochure, flyer, fact-sheetEmergency responseUkraine: Emergency Response Plan 2024 2024
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No results found.The war in Ukraine continues to escalate with major impacts on Ukraine’s agriculture sector, which used to feed 400 million people annually across the globe. Frontline territories are rural and agricultural. Rural communities are increasingly impacted by contaminated lands, damaged infrastructure and limited access to basic agricultural supplies, while anticipating the harshest winter since 2022. They urgently need support to maintain local food production and supply. This document provides a summary of the planned response and funding requirements of the Food and Agriculture Organization of the United Nations within the framework of the 2024 Emergency Response Plan for Ukraine. -
BookletEmergency responseUkraine: Emergency Response Plan, January–December 2024
Protecting agricultural livelihoods of rural populations in war-affected areas
2024Also available in:
No results found.The war in Ukraine continues to compound the vulnerabilities of rural communities, especially those living near the frontline. Rural households have lost their productive capacities due to displacement, damaged land, infrastructure and equipment, and lack of access to key production inputs. Consequently, rural communities are increasingly becoming food aid beneficiaries and nearly one‑third of planned food aid beneficiaries under the 2024 Humanitarian Response Plan are rural people who traditionally produce their own food. In this context, the Food and Agriculture Organization of the United Nations (FAO) has developed the 2024 Emergency Response Plan (ERP). Through the 2024 ERP, FAO aims to mobilize USD 150 million to provide emergency livelihoods assistance to 315 800 households (821 080 people). The ERP focuses on the delivery of time-critical support to rural communities in war-affected areas to enable them to restore their production, improve their food security and avoid reliance on food aid. This document provides an overview of the context, planned response, expected outcomes, and implementation arrangements of the 2024 ERP.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.
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