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Brochure, flyer, fact-sheetFactsheetSouth Sudan: Climate-resilient agricultural livelihoods
Project update
2025Also available in:
No results found.The Government of the United Kingdom of Great Britain and Northern Ireland’s Foreign, Commonwealth and Development Office contributed GBP 2.4 million (USD 3.08 million) to FAO's project "Climate-resilient agricultural livelihoods", which is being carried out from 1 September 2024 to 28 February 2027. The project aims to strengthen food security by providing climate-adapted inputs, technologies, training and early warning systems for 15 000 vulnerable households in South Sudan’s Jonglei, Upper Nile, Unity, Western Bahr El Ghazal and Warrap States. -
Brochure, flyer, fact-sheetBrochureProject on enhancing crop and livestock production and productivity in new lands through the adoption of innovative climate resilient agricultural practices and technologies 2021
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No results found.Deterioration of New Lands in Egypt is to a great extent due to lack of farmers' knowledge about agricultural practices that improve water management, soil fertility, plant production, crop diversification, animal health, increasing crop yields, livestock production and post-harvest added value. Hence, this brochure briefly introduces the project on "Enhancing crop and livestock production and productivity in New Lands" by describing the project's objectives, activities, expected outputs and outcomes. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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