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MeetingMeeting documentAtelier d’élaboration d’un Plan d’action régional pour faire face à la résurgence acridienne dans la région occidentale pour la période estivale 2025
Tunis, Tunisie, 5 - 9 mai 2025
2025Also available in:
Ce rapport couvre les travaux, les discussions, les résultats et les recommandations de l'atelier d'élaboration d'un plan d'action régional pour faire face à la résurgence du criquet pèlerin dans la région occidentale pour la période estivale 2025, organisé par la Commission de lutte contre le criquet pèlerin dans la région occidentale (CLCPRO) et auquel ont participé les onze pays membres et les partenaires techniques de la CLCPRO. L'atelier s'est tenu à Tunis (Tunisie) du 5 au 9 mai 2025. -
MeetingMeeting documentRapport de la mission d'experts de la CLCPRO pour l'évaluation de la situation acridienne en Mauritanie
Nouakchott, Mauritanie, 12-19 octobre 2025
2025Also available in:
Ce rapport présente les résultats, observations et recommandations issus de la mission d’experts de la CLCPRO pour l’évaluation de la situation acridienne en Mauritanie, conduite du 12 au 19 octobre 2025 avec la participation d’experts régionaux et du Centre national de lutte antiacridienne (CNLA) de Mauritanie. -
MeetingMeeting documentRapport de l'Atelier de Mise à Jour des Plans Nationaux et du Plan Régional d'Urgence Acridienne dans la Région Occidentale
Saly, Sénégal, 14-18 mars 2022
2022Also available in:
No results found.Le Secrétariat exécutif de la CLCPRO a organisé un atelier régional de mise à jour des plans nationaux et du plan régional d’urgence acridienne, du 14 au 18 mars 2022, à Saly (Sénégal). Les objectifs de l’atelier portent sur: i) l’examen des plans nationaux d’urgence acridienne des six (6) pays concernés, à savoir les quatre pays de la ligne de front (Mali, Mauritanie, Niger et Tchad), le Burkina Faso et le Sénégal et les réponses adoptées pour faire face à la probable invasion de la région occidentale en 2020 à partir de la Corne de l’Afrique et ii) leurs mises à jour en se basant sur les points positifs et les points négatifs ayant caractérisé leur mise en oeuvre en vue de leur amélioration. Les différentes composantes du plan régional d’urgence ont été également passées en revue et sa mise en oeuvre en 2020 a été évaluée, notamment l’ancrage organisationnel de ses outils financiers et opérationnels à savoir le FRGRA et la FIRO.
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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.