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BookletEmergency responseUkraine: Emergency and Early Recovery Response Plan
2025–2026
2025Also available in:
No results found.As the war in Ukraine enters its fourth year, building resilient food systems and fostering early recovery remains a critical challenge, particularly in frontline oblasts, where agriculture-dependent communities face reduced local production, fluctuating food prices and an increasing reliance on external aid. In response, the Food and Agriculture Organization of the United Nations (FAO) has developed the 2025–2026 Emergency and Early Recovery Response Plan (EERRP) to support the Government of Ukraine in mitigating the war’s impact on the agriculture sector and rural communities. Through its EERRP, FAO aims to mobilize USD 150 million to assist over 500 000 vulnerable people with emergency and early recovery support. The programme focuses on restoring food production, rebuilding critical value chains, and strengthening resilience by integrating small-scale farmers into key markets. This document outlines the context, planned interventions, expected outcomes, and implementation arrangements of the EERRP 2025–2026. -
BookletEmergency responseSouth Sudan: Emergency and Resilience Plan, 2026–2028 2025
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No results found.Since gaining independence in 2011, South Sudan has faced recurring conflict, climate shocks and economic fragility that have left its population highly vulnerable and food insecure. Over 80 percent of people depend on agriculture, yet production is further constrained by limited access to inputs, frequent animal and fisheries disease outbreaks, high post-harvest losses, displacement, natural resource pressures and weak early-warning systems. Ending the cycle of hunger in South Sudan will require scaling up proven agricultural livelihood interventions while addressing the structural shocks that keep households dependent on aid. Through its Emergency and Resilience Plan (2026–2028), the Food and Agriculture Organization of the United Nations (FAO) aims to reach 5.25 million people with a USD 255 million budget to improve food security and nutrition, reduce dependence on humanitarian assistance and strengthen resilient livelihoods, while contributing to lasting peace and progressing toward durable solutions. -
BookletEmergency responseSyrian Arab Republic: Emergency and Resilience Plan 2026–2028 2025
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No results found.After 14 years of conflict and recurrent climate shocks, the agriculture sector has been among the hardest hit in the Syrian Arab Republic, with severe damage to productive assets and widespread disruption to food production. As a result, food insecurity remains extremely high: 14.6 million people are food insecure, including 9.1 million acutely food insecure and 1.4 million severely food insecure. Through its Emergency and Resilience Plan (ERP) 2026–2028, the Food and Agriculture Organization of the United Nations (FAO) sets out its approach to restoring essential production, safeguarding core assets and supporting climate-resilient livelihoods. Anchored in the humanitarian–development–peace nexus, the ERP combines time-critical wheat, livestock and irrigation support with measures that strengthen data systems, local institutions and community-based resource management. With a funding requirement of USD 286.7 million, the ERP aims to reach 9.8 million people through coordinated, evidence-based interventions that reduce aid dependence and contribute to a more inclusive and resilient agrifood system.
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No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.