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Organic agriculture in Uzbekistan

Status, practices and prospects











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    Project
    Strenghtening Organic Agriculture in Uzbekistan - TCP/UZB/3501 2019
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    Agriculture is a major sector of the economy in Uzbekistan, but agrifood quality and productivity problems reduce the country’s competitiveness in global markets. There are also significant environmental issues, such as wind and water erosion, and natural resources are being depleted. Quality guarantee systems, namely organic and Good Agricultural Practices (GAP), provide a certifiable and traceable system for high quality, sustainable products. Moreover, knowledge sharing and dissemination for these production systems can trigger the adoption of newly introduced techniques and help farmers access markets for high value products. In Uzbekistan, a lack of legislation, institutional framework, data and knowledge hindered the sound and rapid development of these guarantee systems. Therefore, this project aimed to increase rural and food security by increasing crop productivity and improving the competitiveness of domestic products and production of value-added products for export markets.
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    Book (stand-alone)
    Comprehensive analysis of the disaster risk reduction system for the agricultural sector in Uzbekistan 2022
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    This report aims to highlight the current strengths of the institutional disaster risk reduction (DRR) system for agriculture in Uzbekistan as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural sector and outlines the most frequent natural hazards that are impacting the sector. It is followed by an analysis of the existing legal, policy and institutional structure and discusses various components of the system, including the functioning of early warning systems, assessments of disaster risks, post-disaster needs assessments, including damages and losses assessments and the availability of agricultural insurance for farmers. It concludes by providing recommendations for capacity building interventions to strengthen the current system to reduce the adverse impacts of natural hazards, in particular, floods, landslides and droughts, and climate change on agriculture in Uzbekistan.
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    Booklet
    Gendered impact of the COVID-19 pandemic on food security, agricultural production, income and family relations in rural areas of Kyrgyzstan, Tajikistan and Uzbekistan
    Working Paper, 76
    2024
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    Globally, the COVID-19 pandemic and associated containment measures implemented to control the spread of the virus have exacerbated existing gender inequalities. This paper explores changes in agriculture, food security, nutrition, and family dynamics in the rural areas of Central Asia – specifically, Uzbekistan, Tajikistan, and Kyrgyzstan – during the pandemic, focusing on women and men. Employing a mixed-methods approach that combines quantitative and qualitative analyses, the findings reveal that rural women were disproportionally affected due to pre-existing gender disparities and limited decision-making power. Women experienced compounded challenges, including increased unpaid work, additional agricultural labour and household chores, difficulties associated with online schooling and healthcare management, limited access to agricultural resources, and a higher risk of domestic violence. The pandemic heightened women’s vulnerability to food insecurity, whereas Central Asian governments’ interventions failed to support all women effectively. The paper concludes with policy recommendations to guide future policymaking, aiming to mitigate shocks and stressors and develop gender-responsive actions that empower rural women and men. These recommendations focus on improving food security and overall well-being in the rural regions of Central Asia, recognizing and addressing the distinct challenges women faced during the pandemic.

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