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BookletOther documentDía Mundial de la Alimentación 2017 - Libro de actividades
Cambiar el futuro de la migración: Invertir en seguridad alimentaria y desarrollo rural
2017¿Por qué la gente emigra y cómo podemos darles la oportunidad de quedarse en casa, si es seguro hacerlo? El libro de actividades del Día Mundial de la Alimentación 2017 ha reunido algunas respuestas creativas a estas preguntas en una serie de maletas ilustradas por Lorenzo Terranera. Las maletas se abren para revelar soluciones a los desafíos de la migración, mostrando cómo el objetivo mundial de alcanzar el Hambre Cero puede abordar muchas de las razones que causan la migración. ¡Aprende cómo p uedes ser parte de la Generación del Hambre Cero! -
Book (stand-alone)Corporate general interestLibro de actividades – Mano de la mano por unos alimentos y un futuro mejores 2025En esta edición especial por el 80.º aniversario de la FAO, acompaña a Taleb y a su abuela Teslim en una inspiradora historia ambientada en Mauritania y descubre cómo sus vidas han sido transformadas gracias a la iniciativa de la Gran Muralla Verde. Repleto de actividades atractivas, juegos y manualidades sostenibles, este cuaderno permite a los niños y las niñas explorar las cuatro mejoras y aprender cómo, trabajando mano a mano, podemos construir un mundo pacífico, sostenible, próspero y con seguridad alimentaria, donde todas las personas tengan acceso a una dieta saludable. Al despertar la curiosidad y fomentar la acción, este cuaderno de actividades tiene como objetivo empoderar a las mentes jóvenes para que se conviertan en los agentes de cambio del futuro dentro de sus propias comunidades.
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Book (stand-alone)Corporate general interestLibro de actividades junior - Historia de una camiseta 2024Esta edición del Libro de Actividades está pensada para jóvenes a partir de 5 años, para animar a las mentes jóvenes del mañana a pasar a la acción y crear un futuro mejor. En la "Historia de una camiseta", el héroe de la alimentación y activista de la moda sostenible, Matteo Ward, lleva a los jóvenes a un viaje por el mundo de la ropa y los tejidos, muchos de los cuales tienen su origen en campos y pastos. El libro introduce el tema de la moda sostenible e invita a los más pequeños a reflexionar sobre la importancia de cuidar los recursos naturales necesarios para producir la ropa que nos ponemos.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.