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Early Warning Early Action (EWEA)











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    Global Early Warning – Early Action Report on Food Security and Agriculture 2017
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    The Global Early Warning - Early Action System (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action. The Global EWEA report is a quarterly forward-looking analytical summary of major disaster risks to food security and agriculture. This report specifically highlights: HIGH RISK: Yemen (risk of famine), South Sudan (risk o f famine due to conflict), Nigeria – northeast (risk of famine due to conflict), Somalia (risk of famine due to drought), Democratic Republic of Congo (localized conflict), Kenya & Ethiopia (drought). ON WATCH: Africa – Fall Armyworm (outbreak), Uganda (displacement), Sri Lanka (prolonged drought and localized floods), Central African Republic (escalation of localized conflict driving displacements), Chad (displacement and deteriorating food security) and El Niño (droughts, floods and cyclones).
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    Global Early Warning – Early Action Report on Food Security and Agriculture
    January - March 2018
    2018
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    The Global Early Warning - Early Action System Report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its Early Warning/Early Action System (EWEA). The System is developed by FAO to translate forecasts and early warnings into anticipatory action. The aim of EWEA is to enable FAO to act early before disasters take place to mitigate or even prevent their impact. By lessening damages to livelihoods and protecting assets and investments, FAO can help local livelihoods become more resilient to threats and crises. The Global EWEA report is a quarterly forward-looking analytical summary of the major disaster risks to food security and agriculture. The report highlights specifically two kinds of contexts: Potential new emergencies caused by an imminent disaster threats; and countries currently facing protracted crises or already in the response stage of an emergency. The risk of a significant deterioration of the situation with a severe impact on food security and/or agriculture is also covered. For this kind of risk, the analysis will focus on the additional risk factors which would, either alone or in combination with others, lead to a substantial deterioration of the situation.
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    Corporate general interest
    The Philippines: Impact of Early Warning Early Action
    Exploring the interplay between El Niño-induced drought, conflict and gender
    2020
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    The intensity and frequency of natural hazards and conflicts are increasing, and they are leaving in their wake an unprecedented level of humanitarian needs. Natural hazards alone occur nearly five times as often today as 40 years ago. The number of people displaced by conflict, meanwhile, is the highest ever recorded, and millions more are driven to migrate out of necessity. That is why FAO has been a long-time advocate of anticipatory interventions and works closely with governments and partners in the humanitarian and scientific community to anticipate crises before they reach a crest. By building country-specific Early Warning Early Action (EWEA) systems, FAO and its partners are able to monitor key indicators that predict shocks and to trigger anticipatory action once they exceed pre-defined thresholds that raise the alarm. This study analyses the outcome of acting early on the island of Mindanao in the Philippines between 2018 and 2019, ahead of an El Niño‑induced drought. It evaluates the effectiveness of anticipatory actions and highlights families’ perspectives on the benefits of acting early.

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.