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Market Information Services - Theory and Practice - Full Document












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    Book (stand-alone)
    Technical book
    Les Services d'Information sur les Marchés. Théorie et Pratique
    Aliments dans les villes
    1998
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    L'information sur les marchés a fait, ces dernières années, l'objet d'un intérêt croissant. Elle ne peut que bénéficier aux agriculteurs, aux négociants, et aux décideurs. Une information sur les marchés précise et dûment actualisée permet aux agriculteurs de traiter avec les négociants en meilleure connaissance de cause. Elle permet également de mieux équilibrer, d'un point de vue spatial, la distribution des produits offerts par les zones rurales aux marchés des différentes villes concernées e t entre les marchés eux-mêmes. Une information sur les marchés bien documentée, et présentant une analyse historique, peut aider les agriculteurs à mieux établir leurs plans de mise en culture, ou l'éventuelle introduction de nouvelles récoltes. Elle permet également aux négociants de mieux planifier la viabilité de leurs stockages saisonniers ou d'une saison à l'autre. Enfin, elle aide à prévenir d'éventuels problèmes de sécurité alimentaire. Ce bulletin des Services agricoles de la FAO présent e une analyse des différents avantages théoriques de ce genre de service et décrit les différents SIM existants actuellement dans le monde. Il fait l'évaluation de ces expériences et en tire des conclusions sur les différents points qu'il faut analyser très sérieusement avant de créer un nouveau SIM et sur la manière de le faire fonctionner pour que les informations offertes soient utiles aux agriculteurs et aux négociants. Il s'attache également à la définition du cadre institutionnel dans lequ el un SIM doit fonctionner, au problème de la qualité des produits, au choix des variétés des produits, et à la vérification des poids et mesures.
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    Meeting
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    Global Forest Resources Assessment 2020
    Main report
    2020
    FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (series)
    Technical report
    Coping with water scarcity
    An action framework for agriculture and food security
    2012
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    This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries.