Thumbnail Image

Report of the Workshop to plan the 1999 R/V DR. FRIDTJOF NANSEN surveys in the northern CECAF area and the standardization of acoustic surveys in the region. Casablanca, Morocco, 18-22 October 1999. / Rapport de l'Atelier pour la planification des prospections du N/R DR. FRIDTJOF NANSEN dans la zone nord du COPACE en 1999 et la standardisation des campagnes acoustiques de la région. Casablanca, Maroc, 18-22 octobre 1999.












Caramelo, A.M.; Lamboeuf, M.; Tandstad, M. (eds.) Report of the Workshop to plan the 1999 R/V DR. FRIDTJOF NANSEN surveys in the northern CECAF area and the standardization of acoustic surveys in the region. Casablanca, Morocco, 18-22 October 1999. Rapport de l'Atelier pour la planification des prospections du N/R DR. FRIDTJOF NANSEN dans la zone nord du COPACE en 1999 et la standardisation des campagnes acoustiques de la région. Casablanca, Maroc, 18-22 octobre 1999. FAO Fisheries Report/FAO Rapport sur les pêches. No. 636. Rome, FAO. 2001. 62p.


Also available in:
No results found.

Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.

    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    No results found.

    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Climate change and food security: risks and responses 2015
    Also available in:

    End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.