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DocumentProceedingsProceedings of the FAO Rice Conference
Rice is life
2004Also available in:
No results found.The International Rice Commission (IRC), which works within the framework of FAO, was established on 4 January 1949 with the object of promoting national and international action in respect of production, conservation, distribution and consumption of rice. Matters relating to trade are outside the purview of the Commission. Membership of the Commission is open to all FAO Member Nations and Associate Members who accept the constitution of the IRC. The present membership of the Commission is 61 an d represents all the ricegrowing regions of the world. The Commission keeps under review the scientific, technical and economic problems relating to rice, encourages and coordinates research, organizes (where necessary) cooperative projects and reports to the member countries and the Director-General of FAO on appropriate action to be taken in furthering its objectives. -
Book (stand-alone)BulletinForest Genetic Resources No. 25 1997The present issue of Forest Genetic Resources (FGR) goes to press immediately following the Eleventh World Forestry Congress held in Turkey 13-22 October 1997, which more than 4000 colleagues from 145 countries attended. In regard to the conservation and use of forest genetic resources, the Congress, in its deliberations and report, stressed that action to conserve, manage, sustainably utilize and enhance forest genetic resources is an urgent priority. The lead article in the present issue, whil e focusing on temperate conifers, will provide guidance in the development of in situ strategies also in other ecological zones. In addition, FGR No. 25 includes a number of additional notes and articles from colleagues in all regions of the world.
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No Thumbnail AvailableBook (stand-alone)BulletinForest Genetic Resources No. 24 1996The Fourth International Technical Conference on Plant Genetic Resources, organized in Leipzig, Germany 17-23 June 1996 (see this number of the Forest Genetic Resources bulletin [FGR]), adopted a Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture.This plan excluded consideration of forest genetic resources, ".. on the understanding that this matter could be considered in future, in the light of the work of the Inter-Governme ntal Panel on Forests (IPF) established by the Commission on Sustainable Development on this issue".
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases. -
BookletCorporate general interestTackling Climate Change Through the Empowerment of Rural Women 2018
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No results found.This booklet introduces the key gender-related challenges, existing data and evidence and international commitments, and highlights extensive related FAO work aimed at achieving sustainable and inclusive agricultural development for food security and nutrition under a changing climate.