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Enhancing Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness

Environmental and Social Management Framework








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    Booklet
    Food systems profile - Bhutan
    Catalysing the sustainable and inclusive transformation of food systems
    2022
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    The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
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    Brochure, flyer, fact-sheet
    Bhutan food systems assessment: Working towards the Sustainable Development Goals (SDGs)
    Catalyzing the transformation of sustainable food systems: Early insight
    2021
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    The purpose of this Early Insight is to highlight the key findings of the food system assessment undertaken in Bhutan under the Catalyzing the sustainable and inclusive transformation of food systems initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be held in September 2021.

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